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By :Everyday Mexican Instant Pot Cookbook by Leslie Limon |
Course | Snack |
Cuisine | Mexican |
Difficulty | Easy |
Browse Category | Kid-Friendly, Seven Ingredients or Less, Side Dishes |
Duration | 15-30 min |
Diet | Gluten Free, Vegetarian |
Prep Time | 15 minutes |
Cook Time | 5 minutes |
Servings |
2 cups
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Ingredients
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Ingredient tip: Exposure to air (oxygen) is what causes guacamole to brown. To prevent this from happening, always keep guacamole wrapped tightly with plastic. If the guacamole starts to brown, just scrape off the darkened part with a spoon.
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I sub’d some bad tasting avocado cilantro salad dressing I had purchased, in replacement of the crema.
Came out ok using an immersion blender and lime juice. Now I don’t have to throw the dressing out.
Why is this recipe in here? It doesn’t use any IP devices…