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Notes for Beef Broth: For deeper flavor and color, roast the bones before you make the broth. Spread the bones on a rimmed baking sheet and roast in a 400ºF oven for about 45 minutes.
I find the best broth is made with oxtails, but they are expensive and it can be a wasteful way to use them unless you harvest the meat from the bones. I pick off the meat after cooking, then freeze it for later use, or add it to Beef and Cabbage Soup.