The ultimate INSTANT POT convenience cookbook, with 75 recipes for delicious meals straight from your freezer to the table in minutes, no thawing required.
Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, “Can I eat this tonight?” With this book and your Instant Pot, the answer is a resounding “Yes.”
Here, you’ll find 75 recipes and tons of strategies for cooking quick, flavorful one-pot meals with frozen ingredients, all with zero thaw time and no advance prep necessary. Each recipe gives timings and ingredients for every 6- and 8-quart model of Instant Pot, including the new Instant Pot Max. Just open your freezer, lock on the lid, and cook! You’ll be eating dinner in no time.
The Instant Pot transformed the way you feed your family. Now you can get even more out of your Instant Pot with these delicious, straight-from-the-freezer, one-and-done meals for every occasion.
These satisfying meals include hearty stews and casseroles, savory roasts, healthy sides, and everything in between. You’ll enjoy:
• Butternut Squash Bisque
• Ground Beef Lo Mein
• Ziti with Sausage and Peppers
• Italian-Style Braised Pork Chops
• French Dip Sandwiches
• Chicken Fajitas
• Sweet and Sour Shrimp
• And much more!
About the authors:
Bruce Weinstein and Mark Scarbrough are the bestselling authors of the Instant Pot Bible, among more than 30 other cookbooks. They are the owners of mediaeats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking, and Cooking Light.
The flavor is amazing in this dish. I would add a 16oz bag of egg noodles next time, only because there was still a decent amount of liquid remaining in the pot when it was finished. Will absolutely make this again.
What size jarred roasted red peppers
Hello everyone. Thanks for this good recipe. I want to share my favorite recipe too – baked salmon. I really love to eat salmon with rice and I add a lot of spice. I took recipe how long to cook salmon here club.cooking/articles/how-long-to-cook-salmon/
I didn’t get a response of how many jars of roasted peppers. SO I used just one large jar for this recipe. I think it’s enough peppers.
That being said …my family loved it.
I like the recipe because I dont have to precook meat and noodles
Geeze Amy, RTFM. “2 whole jarred roasted red peppers”
Husband and i both loved it
On which step would u yse cream it just says step.
For the cream what step does it go in
I substited ground meat with ground sausage and made it for breakfast….it was delicious! Good recipie to adapt, used fresh tomotoes and peppers because theyre in season. Its just a solid recipie.
Good and quick meal but, instructions tell you to add the Vinegar or cream in the wrong step. So I took off one star.
Marc1csi
So which is the right step to add cream?
Not the best Goulash i have ever made. But my kids devoured it.
Fast and easy! The hubs loved it. Just need to add a little salt.
Seems to be easy
Fast and easy !i switched it up and used fire roasted tomatoes, give it a little kick!
Very easy! Family loved it! I would make It again
Veey easy! It was a hit!
Delicious first recipe I’ve made. I added dried onions too. Didn’t make sure all the noodles were under the liquid so a few were still crunchy. Will make this again!
Someone needs to do some quality control on the recipe notes. There is no step number referenced for adding the cream. I believe it to be step 7. That’s what I intent to try. And the step number for adding the mixed vegetables is incorrect. It says to add “after stirring in the noodles” in step 7. The noodles are stirred in in step 4. It just seems like someone hurried to complete the recipe and did not double check. Even the part about the jarred peppers is kind of wonky. I’m assuming it means the equivalent of 2 whole peppers that have been jarred. Most peppers that are available that are jarred are already sliced, so a measurement would be more convenient for those who purchase their jarred peppers already sliced. If it is in some way to mean that you are supposed to add 2 jars… Well then it’s written incorrectly.
Its good and easy.
Can this recipe be made without insta since I don’t have one.
Can this recipe be made without insta pot
since I don’t have one.
I really love the flavor of this dish! It was a hit at my house! I did not use fennel seeds but instead used Italian seasoning- came out very flavorful!