Japanese Souffle Pancakes
Grilled Watermelon and Avocado Salad
| By : |
| Prep Time | 10 Minutes |
| Cook Time | 3 Minutes |
| Servings |
4 Servings
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Ingredients
- ½ Mini seedless watermelon
- 2 ripe avocado
- 1 red onion thinly sliced
- 1 cucumber small diced
- ½ cup feta cheese crumbled
- ¼ cup basil thinly sliced
- 2 cups baby spinach
For the dressing:
- ¼ cup olive oil
- 2 tbsp honey
- Fresh juice from 1 lemon
- 1½ tsp lemon zest
- salt To taste
- black pepper To taste
Ingredients
For the dressing:
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Instructions
- Peeled and cut the watermelon and avocado into
1 ½ inch cubes. - Open the lid of the Instant Indoor Grill and place inside of the basket the Grill plate.
- Select the Grill function, press Temp and select L5, press Time and set the time to 3 Minutes. Press Start.
- Once the grill finishes preheating and displays Add Food, place watermelon, avocado, and red onion inside of the basket, press down on the vegetables, grill in batches if needed.
- In the meantime, in a small bowl mix all the dressing ingredients until well combined. Set aside.
- When the unit displays Turn Food open the lid and flip all the vegetables, press down again, close the lid.
- Once the cooking time has finished transfer them to a cutting board and allow them to cool down.
- Once cool, transfer the grilled vegetables to a bowl and add in the diced cucumber, baby spinach, feta cheese and basil, pour the dressing over the salad, adjust the seasoning with salt and pepper if needed.
- Enjoy!
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