Grilled Tandoori Chicken
By :Instant Culinary Team
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Course Main Dishes
Difficulty Difficult
Browse Category Main Dishes
Cooking Technique Grill
Main Ingredient Chicken Legs, Chicken Thighs
Home Category Main Dishes
Prep Time 20 Minutes + 24 Hour Marinade Time
Cook Time 25 Minutes
Servings
4 Servings
Ingredients
  • 4 Chicken legs bone-in skinless
  • 4 chicken thighs bone-in skinless
Marinade:
  • ½ cup yogurt
  • 2 tbsp lemon juice
  • 2 tbsp fresh ginger grated
  • 6 garlic cloves minced
  • 2 tsp salt
  • ¼ tsp pepper
  • 1 tsp cayenne pepper
  • 1 tbsp paprika
  • 2 tsp garam masala
  • 2 tsp coriander powder
  • 1 tbsp cumin powder
  • 1 tsp turmeric
Optional garnishes:
  • cilantro chopped
  • red onion slices
  • cucumber slices
  • yogurt
  • Naan bread
Course Main Dishes
Difficulty Difficult
Browse Category Main Dishes
Cooking Technique Grill
Main Ingredient Chicken Legs, Chicken Thighs
Home Category Main Dishes
Prep Time 20 Minutes + 24 Hour Marinade Time
Cook Time 25 Minutes
Servings
4 Servings
Ingredients
  • 4 Chicken legs bone-in skinless
  • 4 chicken thighs bone-in skinless
Marinade:
  • ½ cup yogurt
  • 2 tbsp lemon juice
  • 2 tbsp fresh ginger grated
  • 6 garlic cloves minced
  • 2 tsp salt
  • ¼ tsp pepper
  • 1 tsp cayenne pepper
  • 1 tbsp paprika
  • 2 tsp garam masala
  • 2 tsp coriander powder
  • 1 tbsp cumin powder
  • 1 tsp turmeric
Optional garnishes:
  • cilantro chopped
  • red onion slices
  • cucumber slices
  • yogurt
  • Naan bread
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Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. In a large bowl, add the marinade ingredients and whisk well to combine; yogurt, lemon juice, ginger, garlic, salt, pepper, cayenne, paprika, garam masala, coriander, cumin, turmeric.
  2. Add the chicken pieces to the marinade and toss to coat all pieces evenly.
  3. Cover and refrigerate. Marinade for at least 6 hours up to 24 hours.
  4. Open the lid, place the grill plate inside of the basket. Select Grill L3. Press Time and set for 25 Minutes. Press Start.
  5. Once the grill has finished preheating and displays Add Food, shake the access marinade off the chicken pieces, and place them on the grill. Close the lid.
  6. When the unit displays Turn Food, use kitchen tongs and flip the chicken pieces over. Close the lid.
  7. Once the cooking time has finished, transfer the chicken to a serving platter. Top with fresh cilantro and serve immediately.
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