Japanese Souffle Pancakes
Grilled Pound Cake with Berries
| By : |
| Prep Time | 5 Minutes |
| Cook Time | 3 Minnutes |
| Servings |
6 Servings
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Ingredients
- 1 pound cake
- 1 cup blueberries
- 1 cup strawberries halved
- 1 cup blackberries
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- fresh mint leaves thinly sliced
- 3 tbsp unsalted butter softened
Garnish:
- 1 cup Whipped cream
- fresh mint leaves thinly sliced
- honey
Ingredients
Garnish:
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Instructions
- Add in a bowl, the strawberries, blackberries, blueberries, honey, mint, and lemon juice; set aside.
- Using a serrated knife, cut the pound cake into 6 slices, and spread the softened butter over both sides of the cake slices.
- Open the lid of the Air Grill and place inside of the basket the Grill plate.
- Select the Grill function, press Temp and select L5, press Time and set the time to 3 Minutes. Press Start.
- Once the grill finishes preheating and displays Add Food, place the cake slices inside of the basket, and press down on the slices. Close the lid.
- When the unit displays Turn Food open the lid and flip the cake slices, press down again, close the lid.
- Once the cooking time has finished transfer them to a serving plate, top with the berry’s mixture and whipped cream.
- Enjoy warm.
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