Name: Grilled Peach Salad
Yield: 3 Servings
Ingredients: 3 peaches; 3 cups lettuce; 3 cups arugula; 1 avocado; ½ cup goat cheese (cubed); ½ cup almonds; ¼ cup apple cider vinegar; juice of 2 lemons; 2 tbsp mustard; 3 tsp honey; ½ cup olive oil; 1 plain yogurt

Grilled Peach Salad

By :Juanita Lira

Course

Side Dish

Browse Category

Side Dishes

Duration

8 Minutes

Cooking Technique

Air Fry

Keyword

Healthy, Instant Vortex, Vegetables

Home Category

Side Dish

Servings

3 Servings

Ingredients

For the salad:

3 peaches
3 cups lettuce
3 cups arugula
1 avocado
½ cup goat cheese cubed
½ cup almonds

For the dressing:

¼ cup apple cider vinegar
juice of 2 lemons
2 tbsp mustard
3 tsp honey
½ cup olive oil
1 plain yogurt

Course

Side Dish

Browse Category

Side Dishes

Duration

8 Minutes

Cooking Technique

Air Fry

Keyword

Healthy, Instant Vortex, Vegetables

Home Category

Side Dish

Servings

3 Servings

Ingredients

For the salad:

3 peaches
3 cups lettuce
3 cups arugula
1 avocado
½ cup goat cheese cubed
½ cup almonds

For the dressing:

¼ cup apple cider vinegar
juice of 2 lemons
2 tbsp mustard
3 tsp honey
½ cup olive oil
1 plain yogurt

Instructions

Slice peaches into ¼-in (0.5 cm).
On the Instant Vortex control panel, press Air Fry, then set the time to 5 Minutes and the temperature to 390ºF (200°C).
Once Add Food appears on the display, spread out the peaches on the rack without crowding them. The idea is that they are soft on the inside and well-grilled on the outside. Once the time is up, remove and let cool.
Then, to toast the almonds, program the Instant Vortex again for 3 Minutes at 395°F (200°C).
Once Add Food appears on the display, spread out the almonds. Remove and let cool.
While the peaches and almonds are cooling, cut and wash the lettuce and arugula.
To make the dressing, mix the ingredients until mixture is smooth.
Assemble the salad on a plate: Lettuce and arugula at the bottom; then add the peaches, the cubed cheese, the sliced avocado, and the nuts.