Grilled Fruit Salad
Servings Prep Time
2Servings 10Minutes
Cook Time
3Minutes
Servings Prep Time
2Servings 10Minutes
Cook Time
3Minutes
Ingredients
  • 2tbsp olive oil
  • 1 fresh pineapple, cut in rings
  • 1mini watermelon cut in small triangles
  • 1fresh yellow peach, halved
  • 1 mango, cut in bite sizes
  • 1/3cup fresh blueberries
  • 2cups baby arugula, washed
Garnish:
  • fresh mint, thinly sliced
  • feta cheese crumbled
  • balsamic vinegar
Instructions
  1. Open the lid of the Air Grill and place inside of the basket the Grill plate and brush it with olive oil. Close the lid.
  2. Select the Grill function, press Temp and select L5, press Time and set the time to 3 Minutes. Press Start.
  3. While the unit is preheating prep your fruit, place the pineapple rings, watermelon triangles, halved peach, and mango on top of a clean surface and brush all the sides with olive oil.
  4. Once the grill finishes preheating and displays Add Food, place the fruit inside press down all the pieces of fruit, grill in batches if needed.
  5. In the meantime, place the baby arugula on top of a serving plate.
  6. When the unit displays Turn Food open the lid and flip the fruit, press down again. Close the lid.
  7. Once the cooking time has finished place the fruit on top of the arugula, garnish with the blueberries, feta cheese, mint and drizzle some balsamic vinegar.
  8. Enjoy!