Cheddar & Chive Baked Eggs
Grilled Fruit Salad
| By : |
| Prep Time | 10 Minutes |
| Cook Time | 3 Minutes |
| Servings |
2 Servings
|
Ingredients
- 2 tbsp olive oil
- 1 fresh pineapple cut in rings
- 1 Mini Watermelon cut in small triangles
- 1 Fresh yellow peach halved
- 1 mango cut in bite sizes
- 1/3 cup fresh blueberries
- 2 cups baby arugula washed
Garnish:
- fresh mint thinly sliced
- feta cheese crumbled
- balsamic vinegar
Ingredients
Garnish:
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Instructions
- Open the lid of the Air Grill and place inside of the basket the Grill plate and brush it with olive oil. Close the lid.
- Select the Grill function, press Temp and select L5, press Time and set the time to 3 Minutes. Press Start.
- While the unit is preheating prep your fruit, place the pineapple rings, watermelon triangles, halved peach, and mango on top of a clean surface and brush all the sides with olive oil.
- Once the grill finishes preheating and displays Add Food, place the fruit inside press down all the pieces of fruit, grill in batches if needed.
- In the meantime, place the baby arugula on top of a serving plate.
- When the unit displays Turn Food open the lid and flip the fruit, press down again. Close the lid.
- Once the cooking time has finished place the fruit on top of the arugula, garnish with the blueberries, feta cheese, mint and drizzle some balsamic vinegar.
- Enjoy!
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