Japanese Souffle Pancakes
Grilled Cheeseburgers
| By : |
| Prep Time | 15 Minutes |
| Cook Time | 12 Minutes |
| Servings |
4 Servings
|
Ingredients
- 1 lb. lean ground beef
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp pepper
- 4 slices American cheese
- 4 hamburger buns
Serve with:
- Lettuce leaves
- tomato slices
- Pickles
- sliced onion
- ketchup
- mustard
- mayonnaise
Ingredients
Serve with:
|
Instructions
- In a large bowl, add the ground beef, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper. Mix until evenly combined, do not overmix.
- Divide the beef into four equal portions. Using your hands, roll into balls and then flatten into patties about
1/2” thick. Use your thumb and gently press into the center of each patty to create an indentation. This helps the burger keep its shape while cooking. - Open the lid, place the grill plate inside of the basket. Select Grill L5. Press Time and set for 12 Minutes. Press Start.
- Once the grill has finished preheating and displays Add Food, place the beef patties on the grill. Close the lid.
- When the unit displays Turn Food carefully flip the burgers over. Close the lid.
- When there is 1 minute remaining on the timer add your cheese slices on top of the burgers.
- Once the cooking time has finished serve them immediately on buns with your favorite toppings.
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