Grill Chicken and Bacon Caesar Salad
By :Instant Culinary Team
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Course Main Dishes
Difficulty Medium
Browse Category Main Dishes
Duration 25 Minutes
Cooking Technique Grill
Keyword Chicken, Salad
Home Category Main Dishes
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
2 Servings
Ingredients
  • 2 chicken breast boneless, skinless about (150 to 200 gr each)
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp Italian seasoning
  • 4 slices smoked bacon
  • 4 cups Romain lettuce washed and chopped
  • 1 cup cherry tomatoes halved
  • ½ cup Parmesan cheese
  • 2 eggs hard boiled, sliced
  • Caesar Dressing Optional
  • To taste salt
  • To taste ground black pepper
Course Main Dishes
Difficulty Medium
Browse Category Main Dishes
Duration 25 Minutes
Cooking Technique Grill
Keyword Chicken, Salad
Home Category Main Dishes
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
2 Servings
Ingredients
  • 2 chicken breast boneless, skinless about (150 to 200 gr each)
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp Italian seasoning
  • 4 slices smoked bacon
  • 4 cups Romain lettuce washed and chopped
  • 1 cup cherry tomatoes halved
  • ½ cup Parmesan cheese
  • 2 eggs hard boiled, sliced
  • Caesar Dressing Optional
  • To taste salt
  • To taste ground black pepper
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Votes: 0
Rating: 0
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Instructions
  1. Place the chicken breast on top of a clean cutting board and season both sides with garlic powder, onion powder, Italian seasoning, salt, and black pepper.
  2. Open the lid of the Air Grill and place inside of the basket the Grill plate.
  3. Select the Grill function, press Temp and select L4, press Time and set the time to 15 Minutes. Press Start.
  4. Once the grill finishes preheating and displays Add Food, place inside of the basket the chicken breast pressing the meat down and the bacon slices.
  5. When the unit displays Turn Food open the lid, flip the chicken breast, press down the meat again and transfer the bacon slices to a plate top with paper towel to drain the excess oil, close the lid.
  6. Let the bacon rest for a couple of minutes and roughly chop it.
  7. Once the cooking time has finished, transfer the chicken breast to a clean cutting board let it rest 5 Minutes, and then slice it.
  8. Divide the lettuce into two large serving plates. Top each plate with the chopped bacon, halved cherry tomatoes, sliced hard-boiled egg, parmesan cheese and sliced chicken breast, drizzle with Caesar dressing if desired.
  9. Enjoy!
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