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By :Jennifer House MSc RD (Author) Marilyn Haugen (Author) |
Course | Kids |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Kid-Friendly |
Duration | 15-30 min |
Diet | Plant-Based, Vegetarian |
Cooking Technique | Blender, Pressure Cook |
Main Ingredient | Aragula, Green Beans, Mint, Pear |
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
2 cups
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Ingredients
Additional Accessories Needed
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Rating: 0
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Variations
Stir in a pinch of turmeric in step 5 for an added boost of nutrients.
Before step 4, set aside a small portion of beans and/or pears and cut into small pieces. Continue with step 4. Serve pieces with purée for babies who are starting solids.
Nutrition Tip
Arugula has a strong, slightly peppery taste. Your baby may make a face at first, but that doesn’t mean he doesn’t like the flavor — it’s just new! Keep on introducing tastes, even if they’ve been refused before.
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Great recipe, thanks! I use this foldable steamer basket, space-saving design, plus it’s much easier to clean. much better than the metal ones, I got it on Amazon: https://www.amazon.com/dp/B07WDJB5W8/