Leave a Reply
Want to join the discussion?Feel free to contribute!
By :The Ultimate Healthy Instant Pot Cookbook by Coco Morante |
Course | Dessert |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Dessert, Kid-Friendly |
Duration | more than 2 hours |
Cooking Technique | Pressure Cook |
Main Ingredient | Butter, Cream Cheese, Eggs, Graham Crackers, Greek Yogurt, Raspberries |
Prep Time | 10 minutes |
Cook Time | 40 minutes |
Passive Time | 14 hours |
Servings |
8 servings
|
Ingredients
|
![]()
Votes: 1
Rating: 5
Rate this recipe!
|
Nutrition Information
Per serving (cheesecake only): 254 calories, 15 grams fat, 21 grams carbohydrates, 0 grams fiber, 7 grams protein
The Ultimate Instant Pot Healthy Cookbook sets itself apart from other less comprehensive books with 150 nutritious recipes covering every meal of the day–all well tested and authorized by Instant Pot for perfect results every time. Instant Pot expert Coco Morante lightens up traditional favorites with nutrient-rich recipes made with whole foods, natural sweeteners, and gluten- and dairy-free options, while retaining the ease of preparation and deliciously home-cooked flavors that make the Instant Pot so popular. This is the only book you’ll need when looking for wholesome breakfasts, lunches, dinner, snacks, staples, and desserts the whole family will love, from Quinoa Muesli Bowls to Tomatillo Chicken Chili to Seafood Risotto to Greek Yogurt Cheesecake. With this ultimate cookbook, eating well has never been so simple.
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
I can’t wait to try my Instant Pot
I can’t wait to use! I just got a cool Xmas gift ever!
Very easy and tastes good
Thank you for the recipe! I use a silicone trivet and it’s much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n
Turns out great everytime!
What kind of pan to use to make a cheesecake in the InstantPot? Metal regular pan? Or ceramic baking form?
I have made this Greek Yogurt Cheesecake recipe 4 times. Unfortunately the 4th time was not a charm! It turned out dryer (like a not-so-good NY cheesecake), wasn’t the slightly sweet that the others have been and had a very different look to the previous – it was more tan than creamy white & shrunk as it coolEd to the point it was about 1/3 smaller. Only change is I did not have agave & used honey, and that maybe my eggs & cream cheese were not quite to room temp. Any ideas? I love this recipe & want to make again, but now I’m gun-shy!
One of the best cheesecakes that I have ever made! Perfect texture and the honey was sweet. I used a 7”metal springform pan in a silicon sling. Perfect for a small dinner party or family. It does need to chill overnight.
I did not like at all. Easy to do but the taste is very ordinary.