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By :The Ultimate Healthy Instant Pot Cookbook by Coco Morante |
Course | Dessert |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Dessert, Kid-Friendly |
Duration | more than 2 hours |
Cooking Technique | Pressure Cook |
Main Ingredient | Butter, Cream Cheese, Eggs, Graham Crackers, Greek Yogurt, Raspberries |
Prep Time | 10 minutes |
Cook Time | 40 minutes |
Passive Time | 14 hours |
Servings |
8 servings
|
Ingredients
|
Nutrition Information
Per serving (cheesecake only): 254 calories, 15 grams fat, 21 grams carbohydrates, 0 grams fiber, 7 grams protein
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I can’t wait to try my Instant Pot
I can’t wait to use! I just got a cool Xmas gift ever!
Very easy and tastes good
Thank you for the recipe! I use a silicone trivet and it’s much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n
Turns out great everytime!
What kind of pan to use to make a cheesecake in the InstantPot? Metal regular pan? Or ceramic baking form?
I have made this Greek Yogurt Cheesecake recipe 4 times. Unfortunately the 4th time was not a charm! It turned out dryer (like a not-so-good NY cheesecake), wasn’t the slightly sweet that the others have been and had a very different look to the previous – it was more tan than creamy white & shrunk as it coolEd to the point it was about 1/3 smaller. Only change is I did not have agave & used honey, and that maybe my eggs & cream cheese were not quite to room temp. Any ideas? I love this recipe & want to make again, but now I’m gun-shy!
One of the best cheesecakes that I have ever made! Perfect texture and the honey was sweet. I used a 7”metal springform pan in a silicon sling. Perfect for a small dinner party or family. It does need to chill overnight.
I did not like at all. Easy to do but the taste is very ordinary.
Thank you very much for sharing such a delightful recipe! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K