Greek Rice
By :Instant Pot Recipe Collection Cookbook
Print Recipe
Votes: 3
Rating: 4.67
Rate this recipe!
Course Main Course
Cuisine Greek
Difficulty Easy
Browse Category Rice & Pastas
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Greek Seasoning, Long Grain Rice
Prep Time 12 minutes
Cook Time 10 minutes
Servings
6-8 servings
Ingredients
  • 1 3/4 cups uncooked long grain rice
  • 2 tbsp butter
  • 1 3/4 cups vegetable or chicken broth
  • 1 tsp Greek seasoning
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1 cup pitted kalamata olives drained and chopped
  • 3/4 cup chopped roasted red peppers
  • crumbled feta cheese (optional)
  • chopped fresh Italian parsley (optional)
Course Main Course
Cuisine Greek
Difficulty Easy
Browse Category Rice & Pastas
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Greek Seasoning, Long Grain Rice
Prep Time 12 minutes
Cook Time 10 minutes
Servings
6-8 servings
Ingredients
  • 1 3/4 cups uncooked long grain rice
  • 2 tbsp butter
  • 1 3/4 cups vegetable or chicken broth
  • 1 tsp Greek seasoning
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1 cup pitted kalamata olives drained and chopped
  • 3/4 cup chopped roasted red peppers
  • crumbled feta cheese (optional)
  • chopped fresh Italian parsley (optional)
Votes: 3
Rating: 4.67
Rate this recipe!
Instructions
  1. Rinse rice well; drain in fine-mesh strainer.
  2. Press Sauté; melt butter in Instant Pot®. Add rice; cook 5 to 6 minutes or until golden brown, stirring occasionally. Add broth, Greek seasoning, oregano and salt; mix well.
  3. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 4 minutes.
  4. When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
  5. Stir in olives and roasted red peppers; garnish with cheese and parsley.
1 reply
  1. Shannon
    Shannon says:

    I made this. Flavour is good. But, needs a bit more liquid. I’d suggest 2 cups of broth. Otherwise, yummy.

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