Greek Garlic Butter Chicken and Potatoes
Servings Prep Time
2Servings 15Minutes
Cook Time
Servings Prep Time
2Servings 15Minutes
Cook Time
For potatoes:
  • 2cups baby potatoescut in halves, 350g
  • 1tbsp extra-virgin olive oil
  • kosher salt and black pepperto taste
Marinate chicken breasts:
  • 2 chicken breasts
  • ½tsp salt
  • 2tbsp extra-virgin olive oil
  • ¼tsp black pepper
  • 2tsp dried oregano
  • 1tsp smoked paprika
  • 1/2 shallotsmall diced
  • 1/2tsp chili flakes
  • 3 garlic clovessmashed
  • 2 tbspsalted butter, cut into 4 pieces
  • ½ lemonoptional, cut into 4 slices
For dressing:
  • 3tbsp extra-virgin olive oil
  • 2tbsp fresh parsleychopped
  • 2tbsp dillchopped
  • 1tsp oreganochopped
  • ¼cup fire-roasted red peppersmall diced
  • ¼cup Greek olive mixtorn into big pieces
  • 2tsp red wine vinegar
  • 2oz feta cheesecubed
  • Salt and pepperto taste
  1. Toss together the olive oil, potatoes, salt, and pepper in a medium bowl.
  2. Tossing 2 tbsp olive oil, the chicken breasts, dried oregano, smoked paprika, shallot, garlic, salt, pepper, and chili flakes in a large bowl.
  3. Rub all slides of chicken breasts thoroughly.
  4. Place the 2 lemon slices first if you are using them, and then place the butter pieces on each chicken breast.
  5. Select Roast, set the temperature to 385 °F, and the timer to 20 min. Press Start.
  6. Once the air fryer is preheated, open the air fryer basket, and place the two chicken breasts and the potatoes carefully into the basket. Close the basket.
  7. Meanwhile, add extra virgin olive oil, parsley, oregano, dill, red wine vinegar, roasted red pepper, Greek olive mix, salt, and pepper in a bowl.
  8. Once the cooking cycle is done, open the basket and check the temperature of the chicken breasts with a thermometer to ensure they reach 165 °F. Once the chicken breasts get higher than 165 °F, remove the chicken breasts and potatoes and place them evenly on each serving plate.
  9. Break the feta over the chicken, and then add the dressing.
  10. Serve.