Greek Garlic Butter Chicken and Potatoes
By :Instant Culinary Team
Greek Garlic Butter Chicken and Potatoes
Greek Garlic Butter Chicken and Potatoes
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Course Dinner, Lunch
Difficulty Easy
Browse Category Dinner, Lunch
Duration 40 Minutes
Cooking Technique Roast
Main Ingredient Butter, Chicken, Chicken Breast, Potatoes
Keyword chicken, potatoes
Home Category Dinner, lunch
Prep Time 15 Minutes
Cook Time 25 Minutes
Servings
2 Servings
Ingredients
For potatoes:
  • 2 cups baby potatoes cut in halves, 350g
  • 1 tbsp extra-virgin olive oil
  • kosher salt and black pepper to taste
Marinate chicken breasts:
  • 2 chicken breasts
  • ½ tsp salt
  • 2 tbsp extra-virgin olive oil
  • ¼ tsp black pepper
  • 2 tsp dried oregano
  • 1 tsp smoked paprika
  • 1/2 shallot small diced
  • 1/2 tsp chili flakes
  • 3 garlic cloves smashed
  • 2 tbsp salted butter, cut into 4 pieces
  • ½ lemon optional, cut into 4 slices
For dressing:
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp fresh parsley chopped
  • 2 tbsp dill chopped
  • 1 tsp oregano chopped
  • ¼ cup fire-roasted red pepper small diced
  • ¼ cup Greek olive mix torn into big pieces
  • 2 tsp red wine vinegar
  • 2 oz feta cheese cubed
  • Salt and pepper to taste
Course Dinner, Lunch
Difficulty Easy
Browse Category Dinner, Lunch
Duration 40 Minutes
Cooking Technique Roast
Main Ingredient Butter, Chicken, Chicken Breast, Potatoes
Keyword chicken, potatoes
Home Category Dinner, lunch
Prep Time 15 Minutes
Cook Time 25 Minutes
Servings
2 Servings
Ingredients
For potatoes:
  • 2 cups baby potatoes cut in halves, 350g
  • 1 tbsp extra-virgin olive oil
  • kosher salt and black pepper to taste
Marinate chicken breasts:
  • 2 chicken breasts
  • ½ tsp salt
  • 2 tbsp extra-virgin olive oil
  • ¼ tsp black pepper
  • 2 tsp dried oregano
  • 1 tsp smoked paprika
  • 1/2 shallot small diced
  • 1/2 tsp chili flakes
  • 3 garlic cloves smashed
  • 2 tbsp salted butter, cut into 4 pieces
  • ½ lemon optional, cut into 4 slices
For dressing:
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp fresh parsley chopped
  • 2 tbsp dill chopped
  • 1 tsp oregano chopped
  • ¼ cup fire-roasted red pepper small diced
  • ¼ cup Greek olive mix torn into big pieces
  • 2 tsp red wine vinegar
  • 2 oz feta cheese cubed
  • Salt and pepper to taste
Greek Garlic Butter Chicken and Potatoes
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Toss together the olive oil, potatoes, salt, and pepper in a medium bowl.
  2. Tossing 2 tbsp olive oil, the chicken breasts, dried oregano, smoked paprika, shallot, garlic, salt, pepper, and chili flakes in a large bowl.
  3. Rub all slides of chicken breasts thoroughly.
  4. Place the 2 lemon slices first if you are using them, and then place the butter pieces on each chicken breast.
  5. Select Roast, set the temperature to 385 °F, and the timer to 20 min. Press Start.
  6. Once the air fryer is preheated, open the air fryer basket, and place the two chicken breasts and the potatoes carefully into the basket. Close the basket.
  7. Meanwhile, add extra virgin olive oil, parsley, oregano, dill, red wine vinegar, roasted red pepper, Greek olive mix, salt, and pepper in a bowl.
  8. Once the cooking cycle is done, open the basket and check the temperature of the chicken breasts with a thermometer to ensure they reach 165 °F. Once the chicken breasts get higher than 165 °F, remove the chicken breasts and potatoes and place them evenly on each serving plate.
  9. Break the feta over the chicken, and then add the dressing.
  10. Serve.
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