Greek Chicken with Lemon Potatoes
By :Instant Culinary Team
Let this chicken marinade for at least an hour – we promise it will be worth it! Don’t skimp on the lemon potatoes, they are absolutely delicious!
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Difficulty Easy
Browse Category Dinner, Lunch
Cooking Technique Air Fryer
Main Ingredient Chicken
Home Category Dinner, Lunch
Prep Time 15 Minutes
Cook Time 30 Minutes
Passive Time 1 Hour 45 Minutes
Servings
4 Servings
Ingredients
For the chicken:
  • 4 bone-in beef scraps skin-on chicken thighs
  • 2 lemons juiced and zested
  • 3 tbsp olive oil
  • 2 tsp salt
  • 1 tbsp dried oregano
  • 3 garlic cloves minced
For the potatoes:
  • 4 large gold potatoes diced
  • 1 lemon zested and juiced
  • 1 zucchini diced diced
  • ¼ red onion sliced
  • 1 lemon quartered
  • Crumbled feta for serving
Difficulty Easy
Browse Category Dinner, Lunch
Cooking Technique Air Fryer
Main Ingredient Chicken
Home Category Dinner, Lunch
Prep Time 15 Minutes
Cook Time 30 Minutes
Passive Time 1 Hour 45 Minutes
Servings
4 Servings
Ingredients
For the chicken:
  • 4 bone-in beef scraps skin-on chicken thighs
  • 2 lemons juiced and zested
  • 3 tbsp olive oil
  • 2 tsp salt
  • 1 tbsp dried oregano
  • 3 garlic cloves minced
For the potatoes:
  • 4 large gold potatoes diced
  • 1 lemon zested and juiced
  • 1 zucchini diced diced
  • ¼ red onion sliced
  • 1 lemon quartered
  • Crumbled feta for serving
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Make the marinade. In a large bowl, combine the lemon juice, lemon zest, olive oil, salt, dried oregano, and garlic cloves. Add the chicken thighs and toss to evenly coat. Refrigerate and marinate for 1 Hour, or up to 12 Hours.
  2. Preheat the Air Fryer to 385°F / 195°C. Place chicken in the air fryer skin side up and cook for 15-16 Minutes, or until the skin is golden brown. Set aside.
  3. In a large mixing bowl, toss together the potatoes, lemon zest, lemon juice, zucchini, red onion slices, and quartered lemons.
  4. Place in the air fryer basket and Air Fry at 385°F / 195°C for another 15 Minutes, or until lightly golden and fragrant. Serve alongside chicken with a sprinkle of feta. Enjoy!
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