Greek Chicken Rice Bowl with Tzatziki Sauce
By :Lisa Childs
instant pot recipes, rice bowl
From “The I Love My Instant Pot” Cooking for One Recipe Book by Lisa Childs. Published by Adams Media, available July 6, 2021.

This homemade Tzatziki Sauce is a great way to use up leftover cucumber, and you can even make it using homemade Instant Pot® yogurt (unsweetened).
instant pot recipes, rice bowl
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Prep Time 5 minutes
Cook Time 25 minutes
Servings
1 serving
Ingredients
Tzatziki Sauce
  • 4 1/2 tbsp unsweetened plain Greek-style yogurt
  • 3 tbsp grated cucumber liquid squeezed out
  • 1 tsp lemon juice
  • 1/8 tsp salt
  • 1/16 tsp ground black pepper
  • 1/4 tsp dried dill
  • 1/8 tsp minced Garlic
  • 1 tsp olive oil
Chicken Bowl
  • 1 tbsp olive oil
  • 1 tbsp butter
  • juice and zest of 1 medium lemon
  • 1 cup chicken broth
  • 1/2 cup uncooked long-grain white rice
  • 1 tsp dried oregano
  • 1 tsp minced Garlic
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 1 cup chopped chicken breast
  • 1 tsp ground lemon pepper
Topping
  • 2 tbsp diced tomato
  • 2 tbsp diced red bell pepper
  • 2 tbsp Chopped Kalamata olives
  • 2 tbsp crumbled feta cheese
  • 2 tbsp diced red onion
  • 2 tbsp diced cucumber
Prep Time 5 minutes
Cook Time 25 minutes
Servings
1 serving
Ingredients
Tzatziki Sauce
  • 4 1/2 tbsp unsweetened plain Greek-style yogurt
  • 3 tbsp grated cucumber liquid squeezed out
  • 1 tsp lemon juice
  • 1/8 tsp salt
  • 1/16 tsp ground black pepper
  • 1/4 tsp dried dill
  • 1/8 tsp minced Garlic
  • 1 tsp olive oil
Chicken Bowl
  • 1 tbsp olive oil
  • 1 tbsp butter
  • juice and zest of 1 medium lemon
  • 1 cup chicken broth
  • 1/2 cup uncooked long-grain white rice
  • 1 tsp dried oregano
  • 1 tsp minced Garlic
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 1 cup chopped chicken breast
  • 1 tsp ground lemon pepper
Topping
  • 2 tbsp diced tomato
  • 2 tbsp diced red bell pepper
  • 2 tbsp Chopped Kalamata olives
  • 2 tbsp crumbled feta cheese
  • 2 tbsp diced red onion
  • 2 tbsp diced cucumber
instant pot recipes, rice bowl
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. To make the Tzatziki Sauce, in a small bowl or jar, combine all sauce ingredients and refrigerate until ready to eat.
  2. To make the Chicken Bowl, to the Instant Pot®, add oil, butter, lemon juice and zest, broth, rice, oregano, garlic, salt, and black pepper. Stir to combine. In a small bowl, toss the chicken in lemon pepper, then spread evenly over rice.
  3. Close the lid; turn the knob to Sealing.
  4. Press Manual or Pressure Cook button and adjust time to 10 minutes.
  5. When the timer beeps, allow 5 minutes to naturally release the pressure, then remove the lid.
  6. Scoop the chicken and rice into a serving bowl, then top with tomato, bell pepper, feta, onion, cucumber, and olives. Serve immediately with Tzatziki Sauce.
Recipe Notes

Per Serving
CALORIES: 849
FAT: 44g
PROTEIN: 64g
SODIUM: 2,442mg
FIBER: 2g
CARBOHYDRATES: 40g
SUGAR: 7g