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Sliced Pineapple Ham Steaks
Golden Broiled Potato Slices
| By : |
| Prep Time | 5 minutes |
| Cook Time | 8 minutes |
| Passive Time | 2-3 minutes |
| Servings |
4 servings
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Ingredients
- 1 lb Yukon gold potatoes about 2
- 1 small garlic clove minced
- 2 tbsp unsalted butter
- 1/4 cup heavy cream
- 3 tbsp thyme
- 3 tbsp parmesan powder divided
- Salt and pepper to taste
Optional, serve with:
- lemon wedges
- Dijon mustard
Ingredients
Optional, serve with:
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Instructions
- Peel the potatoes and slice the them into
1/8-inch -thick rounds with a mandolin. - In a small bowl, melt
2 tbsp of butter in a microwave. - Add the minced garlic clove,
1/4 cup heavy cream,1 tbsp thyme,2 tbsp parmesan powder, and salt and pepper. - Place the
7 1/2 inch round springform pan on the cooking pan; spray some oil on the bottom of the springform pan. - Arrange a layer of potatoes over the base of the springform pan. Pour half of the cream sauce over the potatoes.
- Arrange the remaining potato slices and then pour the remaining half of heavy cream on top evenly.
- Sprinkle the remaining thyme and parmesan cheese powder on top.
- Select Roast on the Instant Omni; place the pan on the cooking pan. Set the oven to
450°F for 8 minutes. - Leave the potatoes in the oven for 2-3 minutes,then remove the pan. Serve them while they are hot.
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cauliflower? where is that in this recipe?