Golden Broiled Potato Slices
By :Instant Pot Culinary Team
instant omni, golden sliced potato
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Put the masher down and try these Golden Broiled Potato Slices with your next meal. Thinly sliced potatoes are roasted to perfection in a creamy, buttery sauce -- the perfect accompaniment to any main.
instant omni, golden sliced potato
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Course Side Dish
Cuisine American, Modern
Difficulty Easy
Browse Category Side Dishes
Duration 15-30 min
Cooking Technique Omni, Roast
Main Ingredient Butter, Cauliflower, Cream, Potatoes
Prep Time 5 minutes
Cook Time 8 minutes
Passive Time 2-3 minutes
Servings
4 servings
Ingredients
  • 1 lb Yukon gold potatoes about 2
  • 1 small garlic clove minced
  • 2 tbsp unsalted butter
  • 1/4 cup heavy cream
  • 3 tbsp thyme
  • 3 tbsp parmesan powder divided
  • Salt and pepper to taste
Optional, serve with:
  • lemon wedges
  • Dijon mustard
Course Side Dish
Cuisine American, Modern
Difficulty Easy
Browse Category Side Dishes
Duration 15-30 min
Cooking Technique Omni, Roast
Main Ingredient Butter, Cauliflower, Cream, Potatoes
Prep Time 5 minutes
Cook Time 8 minutes
Passive Time 2-3 minutes
Servings
4 servings
Ingredients
  • 1 lb Yukon gold potatoes about 2
  • 1 small garlic clove minced
  • 2 tbsp unsalted butter
  • 1/4 cup heavy cream
  • 3 tbsp thyme
  • 3 tbsp parmesan powder divided
  • Salt and pepper to taste
Optional, serve with:
  • lemon wedges
  • Dijon mustard
instant omni, golden sliced potato
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Peel the potatoes and slice the them into 1/8-inch-thick rounds with a mandolin.
  2. In a small bowl, melt 2 tbsp of butter in a microwave.
  3. Add the minced garlic clove, 1/4 cup heavy cream, 1 tbsp thyme, 2 tbsp parmesan powder, and salt and pepper.
  4. Place the 7 1/2 inch round springform pan on the cooking pan; spray some oil on the bottom of the springform pan.
  5. Arrange a layer of potatoes over the base of the springform pan. Pour half of the cream sauce over the potatoes.
  6. Arrange the remaining potato slices and then pour the remaining half of heavy cream on top evenly.
  7. Sprinkle the remaining thyme and parmesan cheese powder on top.
  8. Select Roast on the Instant Omni; place the pan on the cooking pan. Set the oven to 450°F for 8 minutes.
  9. Leave the potatoes in the oven for 2-3 minutes,then remove the pan. Serve them while they are hot.
2 replies
  1. Sheryl Pragit
    Sheryl Pragit says:

    I wonder if you could replace the potatoes with sliced cauliflower instead? That would be tasty and probably the same amount of cooking time?

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