Gluten Free Ramen
By :Ale Crovetto
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Rating: 0
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Cuisine Asian
Browse Category Main Dishes
Cooking Technique Pressure Cooking
Home Category Main Dishes
Cook Time 35 Minutes
Servings
4 Servings
Ingredients
  • 4 cups (1 liter) water with 3 tbsp miso paste dissolved
  • 6 cups (1 ½ liter) water or vegetable broth
  • 3 cakes rice ramen noodles gluten-free
  • 1 lb (500 g) chicken fillets
  • 12 oz (300 g) mushrooms sliced not too thin
  • 2 carrots cut into matchsticks
  • 2 scallion stems chopped
  • 1 tbsp ginger grated
  • ½ tbsp garlic powder
  • 3 eggs
Cuisine Asian
Browse Category Main Dishes
Cooking Technique Pressure Cooking
Home Category Main Dishes
Cook Time 35 Minutes
Servings
4 Servings
Ingredients
  • 4 cups (1 liter) water with 3 tbsp miso paste dissolved
  • 6 cups (1 ½ liter) water or vegetable broth
  • 3 cakes rice ramen noodles gluten-free
  • 1 lb (500 g) chicken fillets
  • 12 oz (300 g) mushrooms sliced not too thin
  • 2 carrots cut into matchsticks
  • 2 scallion stems chopped
  • 1 tbsp ginger grated
  • ½ tbsp garlic powder
  • 3 eggs
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place the stainless steel inner pot inside the Instant Pot®. Insert the rack, 1 cup water and the eggs, taking care not to break them.
  2. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook and set time to 5 Minutes.
  3. Once the time is up, press Cancel and release the pressure by turning the steam release handle. Remove the eggs and let cool.
  4. Season the chicken fillets with the grated ginger and garlic powder.
  5. Remove the rack, add a drizzle of oil and the chicken fillets, and set to Saute for 8 Minutes.
  6. When the time is up, add the sliced mushrooms, carrot, scallion, water with the miso, and vegetable broth or water.
  7. Stir and add the ramen noodles.
  8. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook and set time to 20 Minutes.
  9. Once the time is up, press Cancel and release the pressure by turning the handle.
  10. Serve with half a hard-boiled egg cooked earlier.
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