Gluten Free Macaroni and Cheese
By :Solange Martinez-Gonzales
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Course Main Dishes
Cuisine American
Browse Category Main Dishes
Cooking Technique Pressure Cook
Keyword Healthy, Pasta
Home Category Main Dishes
Cook Time 5 Minutes
Servings
6 Servings
Ingredients
  • cups gluten-free macaroni pasta or your pasta of choice
  • 4 cups vegetable broth
  • 4 tbsp unsalted vegan butter or ghee
  • 1 tsp salt
  • 1 cup coconut milk
  • 2 cups Cheddar cheese grated or shredded
  • 1/2 cup grated mozzarella cheese grated or shredded
  • 1/2 cup Parmesan - ½blue cheese crumbles grated or shredded
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp paprika powder
  • 1/2 tsp parsley
Course Main Dishes
Cuisine American
Browse Category Main Dishes
Cooking Technique Pressure Cook
Keyword Healthy, Pasta
Home Category Main Dishes
Cook Time 5 Minutes
Servings
6 Servings
Ingredients
  • cups gluten-free macaroni pasta or your pasta of choice
  • 4 cups vegetable broth
  • 4 tbsp unsalted vegan butter or ghee
  • 1 tsp salt
  • 1 cup coconut milk
  • 2 cups Cheddar cheese grated or shredded
  • 1/2 cup grated mozzarella cheese grated or shredded
  • 1/2 cup Parmesan - ½blue cheese crumbles grated or shredded
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp paprika powder
  • 1/2 tsp parsley
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Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Insert the stainless steel bowl into the Instant Pot®, place the noodles and the vegetable broth that covers all the noodles. Then, add the vegan butter, salt and pepper in pieces.
  2. Put on and lock the lid of the Instant Pot®. Make sure the steam release valve is turned to “Sealing”. Press Pressure Cook , at High pressure level , and set the time to 5 Minutes .
  3. Let the cooker rest for 5 more minutes and then press Cancel and turn the valve to vent to release the pressure.
  4. Open the lid and add the coconut milk, cheddar cheese, mozzarella cheese and Parmesan. Also add the seasonings and mix until the cheese has completely melted.
  5. Serve hot.
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