Gluten Free Green Muffins
By :Mane Hernandez
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Browse Category Appetizer, Breakfast, Snacks
Cooking Technique Baking
Home Category Appetizer, Breakfast, Snacks
Cook Time 18 Minutes
Servings
6 Portions
Ingredients
  • 2 cups gluten-free oats
  • 1 cup spinach
  • 1 tbsp coconut oil
  • 3 tbsp olive oil
  • 1 flax egg can be substituted with a regular egg or applesauce
  • 2 bananas
  • 2 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp Vanilla
  • 1 tbsp date Caramel can be omitted or replaced by another sweetener
Browse Category Appetizer, Breakfast, Snacks
Cooking Technique Baking
Home Category Appetizer, Breakfast, Snacks
Cook Time 18 Minutes
Servings
6 Portions
Ingredients
  • 2 cups gluten-free oats
  • 1 cup spinach
  • 1 tbsp coconut oil
  • 3 tbsp olive oil
  • 1 flax egg can be substituted with a regular egg or applesauce
  • 2 bananas
  • 2 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp Vanilla
  • 1 tbsp date Caramel can be omitted or replaced by another sweetener
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Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Add all the ingredients, except for the oat flour, to a food processor. Process until a green liquid batter is achieved. 
  2. Add the oat flour to this batter and stir or blend just until incorporated. 
  3. Pour the batter into an individual muffin mold pan. 
  4. On the Instant Vortex control panel, press Bake and then set time to 18 Minutes and temperature to 350˚F (180˚C). Press Start.
  5. Once Add Food appears on the display, add the muffin pan.
  6. When the time is up, remove the muffins from the tray and let cool. Then unmold and enjoy.
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