Gluten-Free Eggplant Roll-Ups
By :Ale Crovetto
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Rating: 0
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Cooking Technique Grill, Roast
Home Category Appetizer, Side Dish, Snacks
Prep Time 4 Minutes
Cook Time 8 Minutes
Servings
4 Servings
Ingredients
For the cashew sauce:
  • 1 cup cashews or raw cashews soaked at least 4 hours
  • 1 cup filtered water
  • 1 tsp garlic powder
  • 1 tsp nutritional yeast (optional)
  • ½ tsp salt
  • ½ tsp turmeric
  • ½ tsp nutmeg
For the tomato sauce:
  • 1 ½ cups of boiled tomato puree (I always keep some in the freezer) or use a bottled one with no preservatives or flavoring
  • 1 tbsp dehydrated onion
  • 1 tablespoon dry oregano
  • 1 tbsp dried basil
  • ½ tbsp dried rosemary
  • 1 tbsp olive oil
  • ½ tsp salt
For the rest of the preparation:
  • 1 Eggplant thinly sliced (lengthwise)
Cooking Technique Grill, Roast
Home Category Appetizer, Side Dish, Snacks
Prep Time 4 Minutes
Cook Time 8 Minutes
Servings
4 Servings
Ingredients
For the cashew sauce:
  • 1 cup cashews or raw cashews soaked at least 4 hours
  • 1 cup filtered water
  • 1 tsp garlic powder
  • 1 tsp nutritional yeast (optional)
  • ½ tsp salt
  • ½ tsp turmeric
  • ½ tsp nutmeg
For the tomato sauce:
  • 1 ½ cups of boiled tomato puree (I always keep some in the freezer) or use a bottled one with no preservatives or flavoring
  • 1 tbsp dehydrated onion
  • 1 tablespoon dry oregano
  • 1 tbsp dried basil
  • ½ tbsp dried rosemary
  • 1 tbsp olive oil
  • ½ tsp salt
For the rest of the preparation:
  • 1 Eggplant thinly sliced (lengthwise)
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Slice the eggplant, add salt to remove bitterness, and lay them one on top of the other. Let pop tarts rest.
  2. Blend all the cashew sauce ingredients until you have a homogeneous mixture; taste and rectify salt.
  3. Mix all the tomato sauce ingredients.
  4. Rinse the eggplant and pat dry.
  5. Pour the tomato sauce into a Pyrex fit for your Instant Vortex.
  6. Spread the cashew sauce over the eggplant slices, roll them up carefully, and lay the roll-ups over the tomato sauce. Sprinkle with nutritional yeast.
  7. On the Instant Vortex control panel, press Roast, set the time to 8 Minutes and the temperature to 375˚F (190˚C) . Press Start.
  8. Place Pyrex in the Instant Vortex.
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