Smoked Salmon Chowder
Gluten Free Brownies
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Cooking lover, blogger and co-author of the books From the blog to the table, From the blog to the table for children and The scale.
Ingredients
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Instructions
- Grease a
7.5 in (19 cm) pan and line the bottom with parchment paper. - Mix the melted butter with the bittersweet cocoa powder and stir until a homogeneous mixture is achieved. Add the sugar and stir well. Add the eggs one by one, mixing each one well before adding the next one. Lastly, add the almond flour, baking powder, and chocolate chips. Wrap the pan in foil, top and bottom. You can use the Instant Pot removable round bake pan for this.
- Place the stainless steel inner pot inside the Instant Pot®, add
1½ cups of water, insert the rack and place the pan on top. - Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to
. - Once the time is up, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid and remove the rack with the pan.
- Let the brownies cool completely, unmold, and then cut into squares or serve like a cake.
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