Gluten and Dairy-Free Noodles in Tomato Sauce
  • 2cups beef brothcan be replaced with vegetable broth
  • 1cup tomato sauce
  • 1cup Water
  • ¼cup red wine
  • 1 Medium Onion Diced
  • 1 Drizzle olive oil
  • 18oz (500 g) gluten-free pasta
  • 1tbsp dried herb mix
  • 1tbsp nutritional yeast
  • 1tbsp salt
  1. On the Instant Pot control panel, press Saute, set time to 2 Minutes, and add the diced onion with the olive oil.
  2. Add the wine, beef broth, water, tomato sauce, herbs, salt, and yeast. Stir. Add the pasta and break so that it fits inside the pot.
  3. Close and lock the Instant Pot® lid, making sure the steam release handle is turned to Sealing. Press Pressure Cook and set time to 4 Minutes.
  4. Once ready, turn the pressure release handle. Open, stir, and serve.
  5. As a tip, gluten-free pasta cooks much faster, so I recommend cooking it for 2 minutes first, then opening the pot to check it, and adding 2 more minutes if needed.