Gluten-Free and Dairy-Free Ají de Gallina (Chicken Stew)
Gluten and Dairy-Free Noodles in Tomato Sauce
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Ale Crovetto is a Health Coach and has been dedicated to gluten-free and dairy-free cooking for more than 14 years.
Ingredients
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Instructions
- On the Instant Pot control panel, press Saute, set time to 2 Minutes, and add the diced onion with the olive oil.
- Add the wine, beef broth, water, tomato sauce, herbs, salt, and yeast. Stir. Add the pasta and break so that it fits inside the pot.
- Close and lock the Instant Pot® lid, making sure the steam release handle is turned to Sealing. Press Pressure Cook and set time to 4 Minutes.
- Once ready, turn the pressure release handle. Open, stir, and serve.
- As a tip, gluten-free pasta cooks much faster, so I recommend cooking it for 2 minutes first, then opening the pot to check it, and adding 2 more minutes if needed.
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