Name: Gluten and Dairy-Free Fried Rice
Total time: 10 min
Yield: 4 Portions
Ingredients: 2 cups rice (preferably cold and from the day before); 2 egg yolks; 3 tbsp seed mix ((can be chia sesame, or herb seeds of your choice)); 1 tsp salt

Gluten and Dairy-Free Fried Rice

By :Ale Crovetto

https://dfbkuy5licyr9.cloudfront.net/wp-content/uploads/2023/02/arroz-frito-1-scaled-1046x1104-c-default.jpg?x39145

Ale Crovetto is a Health Coach and has been dedicated to gluten-free and dairy-free cooking for more than 14 years.

Course

Side Dish

Browse Category

Side Dishes

Duration

10 Minutes

Diet	Gluten Free, Lactose Free

Cooking Technique

Air Frying

Main Ingredient

Egg Yolks, Rice, Seed Mix

Keyword

Basics, Instant Vortex, Rice

Home Category

Side Dish

Cook Time

10 Minutes

Servings

4 Portions

Ingredients

2 cups rice preferably cold and from the day before
2 egg yolks
3 tbsp seed mix (can be chia sesame, or herb seeds of your choice)
1 tsp salt

Course

Side Dish

Browse Category

Side Dishes

Duration

10 Minutes

Diet	Gluten Free, Lactose Free

Cooking Technique

Air Frying

Main Ingredient

Egg Yolks, Rice, Seed Mix

Keyword

Basics, Instant Vortex, Rice

Home Category

Side Dish

Cook Time

10 Minutes

Servings

4 Portions

Ingredients

2 cups rice preferably cold and from the day before
2 egg yolks
3 tbsp seed mix (can be chia sesame, or herb seeds of your choice)
1 tsp salt

Instructions

Mix all the ingredients and pour into a Pyrex dish.
On the Instant Vortex control panel, press Air Fry and then set time to 10 Minutes and temperature to 400ºF (205ºC). Press Start.
It’s delicious and you can serve it with anything.