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Course | Dinner |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Kid-Friendly, Poultry, Side Dishes |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté, Simmer |
Main Ingredient | Chicken Wings, Cinnamon Stick, Garlic, Ginger, Soy Sauce, Sugar |
Prep Time | 0 minutes |
Cook Time | 40 minutes |
Servings |
6 - 8 servings
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Ingredients
Sauce Mixture:
Glazed Teriyaki Wings
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Votes: 6
Rating: 4.83
Rate this recipe!
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*The MANUAL and PRESSURE COOK buttons are interchangeable.
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I like these Teriyaki wings. Instead of using the cornstarch I used arrowroot powder and I substituted a cinnamon stick with 1/2 tsp. of grounnd cinnamon. I used frozen chicken wings because that’s what I had and they came out great!
Gunna try these tomorrow!!
Loved it! Didnt use the cinnamon sticks. Substituted the sesame oil for veg oil, & rice vinegar for apple cider ( all i had)! It still came out amazing! Didn’t broil them either! Just sauteed them in the sauce for 8 mins then served with sauce over them and on the side!
Delicious! Great recipe!
Very good and very easy!!
Why is there no way to save these recipes to my Pinterest file