Glazed Quarter Ham
By :Coco Morante
Glazed Quarter Ham
Recipe by Coco Morante from The Ultimate Air Fryer Oven Cookbook

Photography by Katie Newburn

I love to serve a quarter-ham for a small holiday get-together or a cozy dinner anytime. These past 2 years, we’ve celebrated Easter with only our immediate family, and I was glad to be able to purchase a ham on the smaller side! They come fully cooked, presliced, and basically ready to go. All you have to do is wrap the ham in foil, bring it up to serving temperature on your oven’s ROAST program, then coat the ham with a sweet and subtly spiced maple syrup glaze.
Glazed Quarter Ham
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Cuisine American, Canadian
Difficulty Medium
Browse Category Meat
Duration 30-60 min
Cooking Technique Roast
Main Ingredient Ham, Maple Syrup
Prep Time 5 minutes
Cook Time 50 minutes
Servings
4 servings
Ingredients
  • 1 boneless quarter ham 2 pounds, sliced or unsliced
  • 1/4 cup maple syrup
  • 1 tbsp brown sugar
  • 1 tbsp unsalted butter
  • Pinch ground cloves
  • Pinch cayenne pepper optional
Cuisine American, Canadian
Difficulty Medium
Browse Category Meat
Duration 30-60 min
Cooking Technique Roast
Main Ingredient Ham, Maple Syrup
Prep Time 5 minutes
Cook Time 50 minutes
Servings
4 servings
Ingredients
  • 1 boneless quarter ham 2 pounds, sliced or unsliced
  • 1/4 cup maple syrup
  • 1 tbsp brown sugar
  • 1 tbsp unsalted butter
  • Pinch ground cloves
  • Pinch cayenne pepper optional
Glazed Quarter Ham
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Preheat the oven on ROAST at 350°F and set the cooking time for 45 minutes. Line the cooking pan with aluminum foil.
  2. Place the ham on another sheet of foil. Bring the foil up around the sides of the ham and crimp the foil shut at the top, so the ham is fully enclosed. Place it on the cooking pan.
  3. Roast the ham in the preheated oven.
  4. While the ham roasts, make the glaze on the stovetop: In a small saucepan over medium heat, combine the maple syrup, sugar, butter, cloves, and cayenne (if using). When the mixture comes up to a simmer, turn the heat down to low. Let simmer for about 5 minutes, stirring occasionally, until the glaze is slightly thickened. Remove from the heat.
  5. When the cooking program ends, wearing heat-resistant mitts, remove the ham from the oven.
  6. Unwrap the ham, taking care not to get burned by the steam or juices that may have accumulated under the foil. (Use an instant-read thermometer to check the temperature of the ham—it should be at least 140°F in the middle. If not, rewrap and roast the ham for a few more minutes, until it has come up to temperature.)
  7. Preheat the oven once again on ROAST at 375°F and set the cooking time for 5 minutes.
  8. Check the glaze: If it has solidified, return it to medium heat for a minute or so, until it is warm and pourable. Pour the glaze over the ham.
  9. Roast the ham in the preheated oven for the final 5 minutes.
  10. Wearing heat-resistant mitts, remove the ham from the oven. If it’s not already sliced, transfer it to a carving board and slice with a carving knife or chef ’s knife. Transfer slices to a serving platter or plates and serve warm.
Recipe Notes

Nutrition Information: Per serving: 227 calories, 6 grams fat, 24 grams carbohydrates, 0 grams fiber, 20 grams protein. Gluten-free and dairy-free (substitute vegan butter for the butter).