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By :Bruce Weinstein & Mark Scarbrough |
Course | Soup |
Difficulty | Easy |
Browse Category | Meat, Soups, Stews & Broths |
Duration | 30-60 min |
Diet | Gluten Free |
Cooking Technique | Pressure Cook |
Main Ingredient | Baby Bok Choy, Boneless Beef Sirloin, Chicken Broth, Scallions, Shiitake Mushrooms |
Prep Time | 10 minutes |
Cook Time | 35 minutes |
Servings |
4-6 servings
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Ingredients
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Beyond
• Squeeze Sriracha or other hot red pepper sauce over each serving.
• And/or drizzle each serving with toasted sesame oil.
• And/or add drained canned or jarred baby corn as a garnish.
• And/or mound some bean sprouts in the middle of each serving.
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made this tonight. So good but the baby corn wasn’t in the recipe totally forgot that.
I accidentally left the cinnamon stick in too long. Made it a little spicy but ut was delicous!
Great recipe, thanks! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K