Ghost Pizzas
By :Instant Culinary Team
Perfect for kids and to celebrate the Halloween season!
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Cuisine American
Difficulty Easy
Browse Category Dinner, Lunch
Diet Vegetarian
Cooking Technique Air Fry
Main Ingredient Brie, Puff Pastry
Keyword Appetizer, Halloween
Home Category Dinner, Lunch
Prep Time 5 Minutes
Cook Time 5 Minutes
Servings
6 Servings
Ingredients
  • 1 Pillsbury refrigerated pizza crust, classic style
  • ¾ cup pizza sauce
  • 1 ½ cups shredded mozzarella
  • Organic olive oil spray
  • Sliced black olives, for serving
Cuisine American
Difficulty Easy
Browse Category Dinner, Lunch
Diet Vegetarian
Cooking Technique Air Fry
Main Ingredient Brie, Puff Pastry
Keyword Appetizer, Halloween
Home Category Dinner, Lunch
Prep Time 5 Minutes
Cook Time 5 Minutes
Servings
6 Servings
Ingredients
  • 1 Pillsbury refrigerated pizza crust, classic style
  • ¾ cup pizza sauce
  • 1 ½ cups shredded mozzarella
  • Organic olive oil spray
  • Sliced black olives, for serving
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Roll out the pizza dough to 1/8 inch thick. Cut into 6 squares.
  2. Form pizza into ghost shapes, rolling the edges inward to create a crust for the sauce.
  3. Preheat the Air Fryer to 400°F / 205°C. Once preheated remove the basket and spray the grates with organic olive oil spray. Place the ghost shaped-dough in the basket, careful to not overcrowd. Fill the bottom with pizza sauce and top the inside of the shape with shredded mozzarella.
  4. Air Fry at 400°F / 205°C for 3-5 Minutes, or until the tops are melted and lightly golden. Repeat as necessary.
  5. Top with sliced black olives cut in half for eyes, and one small circle slice for the mouth. Enjoy!
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