German Bratwurst with Peppers and Onions
By :Instant Culinary Team
These brats are ready in a flash! We recommend making these in large batches for easy meal prep throughout the week.
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Browse Category Snacks
Cooking Technique Air Fryer
Keyword Picnic, Quick and Easy, Sausage
Home Category Snacks
Prep Time 10 Minutes
Cook Time 18 Minutes
Servings
6 Servings
Ingredients
  • 6 Bratwurst sausage
  • 1 red bell pepper
  • 1 Orange Bell Pepper
  • 1 green bell pepper
  • ½ sweet onion
  • 1 tbsp extra-virgin olive oil
  • 2 tsp salt
  • coarse ground mustard as needed
  • sauerkraut as needed
  • 6 hot dog buns
Browse Category Snacks
Cooking Technique Air Fryer
Keyword Picnic, Quick and Easy, Sausage
Home Category Snacks
Prep Time 10 Minutes
Cook Time 18 Minutes
Servings
6 Servings
Ingredients
  • 6 Bratwurst sausage
  • 1 red bell pepper
  • 1 Orange Bell Pepper
  • 1 green bell pepper
  • ½ sweet onion
  • 1 tbsp extra-virgin olive oil
  • 2 tsp salt
  • coarse ground mustard as needed
  • sauerkraut as needed
  • 6 hot dog buns
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. In a small mixing bowl, toss julienned peppers and sliced onions with olive oil and salt.
  2. Evenly distribute pepper and onion mixture in the air fryer basket. Top with bratwurst sausages.
  3. Air Fry bratwursts, peppers, and onions at 385°F / 196°C for 12-14 Minutes, or until sausages are cooked through.
  4. After 12-14 Minutes, increase the temperature to 400°F / 205°C and Air Fry for an additional 2-4 Minutes, or until golden.
  5. To assemble: spread mustard on warmed hot dog buns. Top with a bratwurst, peppers and onions, and sauerkrat. Enjoy!
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