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By :The Keto Reset by Mark Sisson |
Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Fish & Seafood, Seven Ingredients or Less |
Duration | less than 15 min |
Diet | Keto |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Mussels |
Prep Time | 10 minutes |
Cook Time | 5 minutes |
Servings |
2 servings
|
Ingredients
|
To prepare mussels, wash them well and debeard them. Rinse them in a colander and scrub them with a scrub brush under running water. If any of the mussels have a beard—a hairy bit that sticks out between the shells near the hinge—grab it with your fingers and pull it off. Mussels are only safe to cook if they are shut (which means they are still alive). Test open mussels by tapping them on the counter. If they close, they are safe to cook.
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Have not tried it, but love me some Mussels. I will try it soon!!
Awesome!! Just needs more butter. Like double what thebrecipe calls for
Excellent! I prefer clams. The recipe worked very well with clams.
Turned out perfect!
What manual setting did you use, the low, normal, or high?
Delicious and super easy. My first time cooking mussels. I will definitely use this recipe again.
My first meal and it came out Perfect. They were delicious.
This is third time making it, my family loves it.
Delicious! I took a recommendation on here to double the butter and glad I did. I ended up having 3lbs of mussles and it was perfect.
Delicious! So good but lots of time cleaning.
Love how easy this recipe is!!! Quick and simple and it tatses great
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Wanted to try this tonight had no butter
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In a soup pot with a tight-fitting cover, heat olive oil, then add thyme, garlic, shallots and a pinch of salt and pepper. Saute until shallots and garlic are softened, 3 minutes. Pour in ale and bring to a simmer. Add mussels and cover pot. Let mussels steam, stirring once or twice, until they open, 5 to 10 minutes. Use a slotted spoon to transfer mussels to bowls. Discard any that have not opened.
We will try with ale shortly!
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