Japanese Souffle Pancakes
Garlic Parmesan Potato Wedges
| By : |
| Prep Time | 10 Minutes |
| Cook Time | 28 Minutes |
| Servings |
4 Servings
|
Ingredients
- 2 russet potatoes
- 2 tbsp olive oil
- ¼ cup Parmesan cheese finely grated
- 1 tsp garlic powder
- ½ tsp paprika
- 1 tsp Italian seasoning
- 1 tsp salt
- ¼ tsp pepper
- 2 tbsp Parmesan cheese optional garnish
- 1 tbsp chives chopped, optional garnish
Ingredients
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Instructions
- Cut the potatoes in half, then each half into 4 wedges. You will have a total of 16 potato wedges. Rinse the potatoes slices with cold water and dry them well with paper towel. Place them into a large bowl.
- Add the olive oil and toss the potatoes to coat evenly.
- Add the parmesan cheese, garlic powder, paprika, Italian seasoning, salt, and pepper. Toss well to coat evenly.
- Open the lid, place the air fry tray inside of the basket. Select Roast and set the temperature to 400°F . Press Time and set for 28 Minutes. Press Start.
- Once the grill has finished preheating and displays Add Food, add the potato wedges in a single layer.
- Halfway through cooking use kitchen tongs, and carefully turn the potatoes over. Close the lid.
- Once the cooking time has finished, transfer the crispy potato wedges to a serving platter and sprinkle with extra parmesan cheese and chives.
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