Garlic Parmesan Mac and Cheese
Servings Prep Time
6 – 8 servings 5minutes
Cook Time
20minutes
Servings Prep Time
6 – 8 servings 5minutes
Cook Time
20minutes
Ingredients
  • 4cups Waterwarmed
  • 1lb pasta shellsrotini or other short pasta 1 Box
  • 2tbsp butter
  • 3cloves garlicminced
  • 1tsp garlic powder
  • 1/4tsp cayenne
  • 1cup evaporated milk
  • 2cups shredded Monterey jack
  • 1cup grated parmesan cheese
  • Salt to taste
  • Freshly ground black pepper to garnish
Instructions
  1. Combine the water, pasta, butter, minced garlic, garlic powder and cayenne in the Instant Pot. Secure the lid, making sure the vent is closed.
  2. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
  3. When the time is up, quick-release the pressure. If pasta is not completely cooked, use the SAUTE function and cook, stirring occasionally, for another 2-3 minutes.
  4. Add evaporated milk and cheeses, one at a time, stirring between each until the mixture becomes thick and creamy.
  5. Salt to taste.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.