Garlic Parmesan Mac and Cheese
By :Chop Secrets
Votes: 28
Rating: 4.5
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Course Dinner, Kids
Cuisine Modern
Difficulty Easy
Browse Category Rice & Pastas
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Butter, Cheese, Evaporated Milk, Garlic
Prep Time 5 minutes
Cook Time 20 minutes
Servings
6 - 8 servings
Ingredients
  • 4 cups Water warmed
  • 1 lb pasta shells rotini or other short pasta 1 Box
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1 tsp garlic powder
  • 1/4 tsp cayenne
  • 1 cup evaporated milk
  • 2 cups shredded Monterey jack
  • 1 cup grated parmesan cheese
  • Salt to taste
  • Freshly ground black pepper to garnish
Course Dinner, Kids
Cuisine Modern
Difficulty Easy
Browse Category Rice & Pastas
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Butter, Cheese, Evaporated Milk, Garlic
Prep Time 5 minutes
Cook Time 20 minutes
Servings
6 - 8 servings
Ingredients
  • 4 cups Water warmed
  • 1 lb pasta shells rotini or other short pasta 1 Box
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1 tsp garlic powder
  • 1/4 tsp cayenne
  • 1 cup evaporated milk
  • 2 cups shredded Monterey jack
  • 1 cup grated parmesan cheese
  • Salt to taste
  • Freshly ground black pepper to garnish
Votes: 28
Rating: 4.5
Rate this recipe!
Print Recipe
Instructions
  1. Combine the water, pasta, butter, minced garlic, garlic powder and cayenne in the Instant Pot. Secure the lid, making sure the vent is closed.
  2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 4 minutes.
  3. When the time is up, quick-release the pressure. If pasta is not completely cooked, use the SAUTE function and cook, stirring occasionally, for another 2-3 minutes.
  4. Add evaporated milk and cheeses, one at a time, stirring between each until the mixture becomes thick and creamy.
  5. Salt to taste.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

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