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Vortex Plus - Mini Popovers
Garlic Parmesan Chicken
| By : |
| Prep Time | 0 minutes |
| Cook Time | 25 minutes |
| Servings |
4-6 people
|
Ingredients
- 2 tbsp butter
- 1 onion (
small ), finely diced - 4 garlic cloves minced
- 1/2 cup chicken broth
- 1 1/2 lbs chicken thighs boneless and skinless
- 1 cup half and half warmed
- 2 tbsp flour
- 1/2 cup Parmesan cheese grated
- 3 cups baby spinach chopped
Ingredients
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Instructions
- Add butter to the Instant Pot. Using the display panel select the SAUTE function.
- When butter is melted, add onion to the pot and saute until soft, 3-4 minutes. Add garlic and cook for 1-2 minutes more.
- Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Add the chicken to the pot, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 5 minutes.
- When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
- Remove the chicken to a serving platter.
- Whisk the flour into the half and half until smooth. Stir into the pot along with the parmesan cheese. Cook and stir until thickened, about 3-4 minutes, returning to SAUTE mode as needed.
- Stir in the spinach and adjust seasonings.
- Serve sauce over the chicken, alongside noodles, zucchini zoodles, rice or vegetables.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Very quick and easy to make. Add seasonings and you have a really good dish!
Delicious. We added twice the amount of chicken broth to make more sauce to pour over the noodles. Would recommend adding a pinch more garlic too. Mushrooms were a great addition too.
Quick easy weeknight dinner that is good
Delish…..
This one is perfectly delicious!
Oh my this was good! Will add mushrooms next time as suggested.
Made this for dinner last night & it was a big hit with my family. I doubled the recipe; after sauteing the onions and garlic I also sauted the chicken which I seasoned with salt & pepper also added cremini mushrooms & served over pasta.