Cheddar & Chive Baked Eggs
Garlic Hot Honey Pepitas
By :Instant Culinary Team |

Mid-day snacks have never been tastier. Honey, red pepper flakes, and garlic powder combine to create the best sweet and salty snack. Double the batch and store in an airtight container for more snacking!
Course | Snacks and Treats |
Difficulty | Easy |
Browse Category | Snacks and Treats |
Diet | Low Calorie, Low Carb, Low Sodium, Vegan, Vegetarian |
Cooking Technique | Air Fry |
Home Category | Snacks and Treats |
Prep Time | 5 Minutes |
Cook Time | 20 Minutes |
Servings |
1 Serving
|
Ingredients
- 1 ½ cups raw pepitas unsalted and unroasted
- 1 tbsp olive oil
- 3 tbsp honey
- 1 tbsp red pepper flakes
- 1 tsp salt
- 1 tsp garlic powder
Ingredients
|
Instructions
- Add olive oil, honey, red pepper flakes, salt, and garlic powder to a medium mixing bowl. Stir to combine.
- Add pepitas to the bowl and mix to thoroughly coat all the seeds.
- Line the bottom of the air fryer basket with a single sheet of aluminum foil. Top with honeyed pepitas and Air Fry at 385°F for 8-9 Minutes, until fragrant and toasted. Repeat with any remaining unroasted pepitas.
- Spread out the roasted pepitas on parchment paper to cool. Gently break up any clumps and serve as a snack.
Instant Culinary Team
All recipes by : Instant Culinary Team
Newsletter
Leave a Reply
Want to join the discussion?Feel free to contribute!