Zero Minute Chicken & Rice
Garlic & Herb Mashed Cooking potatoes
| By : |
| Prep Time | 10 Minutes |
| Cook Time | 4 Hours |
| Servings |
4 Servings
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Ingredients
- 3 tbsp (42 g) unsalted butter divided
- 6 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 pounds (907 g) Yukon Gold cooking potatoes peeled, and cut into 1½-inch (4 cm) pieces
- 2 large cloves garlic smashed
- 1 cup (235 ml) whole milk plus more if needed
- ¾ tsp kosher salt
- ¼ tsp freshly ground black pepper
- chopped fresh chives for serving (optional)
Ingredients
|
Instructions
- Using 2 tbsp (28 g) of the butter, grease the bottom and 2 inches (5 cm) up the sides of the cooking pot.
- Tie the sprigs of thyme and rosemary together with kitchen twine, then add the bundle to the cooking pot along with the cooking potatoes, garlic, 1 cup (235 ml) milk, salt, and black pepper.
- Cover with the lid, press Slow Cook, adjust it to High, then set the timer to 5 Hours. Cook until the cooking potatoes are very tender, 4 to 5 Hours. Press Cancel.
- Remove and discard the herb bundle. Add the remaining 1 tbsp (14 g) butter and mash the cooking potatoes (and garlic) in the cooking pot, adding more milk if needed, 1 tbsp (15 ml) at a time, to reach the desired consistency.
- Spoon the mashed cooking potatoes into a serving bowl and sprinkle with chives (if using)
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