Garlic Crayfish
By :Giulliana Zavaleta
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Gastronomic advisor for 5 years and creator of the blog @atodocomer where she shares her passion for food.
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Browse Category Appetizer, Side Dishes
Duration 1 Hour
Cooking Technique Meat/Stew
Keyword Instant Pot, Seafood
Home Category Appetizer, Side Dish
Prep Time 40 Minutes
Cook Time 20 Minutes
Servings
8 Portions
Ingredients
  • 1 lb (500 g) crayfish peeled and rinsed
  • ½ onion diced
  • 1 small head garlic (10 cloves garlic) chopped
  • 2 tomatoes peeled and diced
  • 1 cup crayfish shell or fish broth
  • 3 tbsp ají amarillo puréed, Peruvian yellow pepper
  • chopped cilantro
  • Optional: chopped ají limo lemon drop pepper
Browse Category Appetizer, Side Dishes
Duration 1 Hour
Cooking Technique Meat/Stew
Keyword Instant Pot, Seafood
Home Category Appetizer, Side Dish
Prep Time 40 Minutes
Cook Time 20 Minutes
Servings
8 Portions
Ingredients
  • 1 lb (500 g) crayfish peeled and rinsed
  • ½ onion diced
  • 1 small head garlic (10 cloves garlic) chopped
  • 2 tomatoes peeled and diced
  • 1 cup crayfish shell or fish broth
  • 3 tbsp ají amarillo puréed, Peruvian yellow pepper
  • chopped cilantro
  • Optional: chopped ají limo lemon drop pepper
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Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place the inner pot inside the Instant Pot. Press Saute and set time to 15 Minutes. Add the onion and garlic until golden brown.
  2. Add the tomatoes and ají amarillo. Sauté lightly and add the crayfish. Change the setting to Meat/Stew, set time to 5 Minutes. Add the broth, cilantro and ají limo (optional).
  3. Lastly, serve with rice or other side dish of your choice.
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