Garlic Butter Shrimp with Broccoli
By :Instant Pot
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Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Cuisine Modern
Difficulty Easy
Browse Category Fish & Seafood, Kid-Friendly
Duration less than 15 min
Cooking Technique Pressure Cook, Sauté
Prep Time 5 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
  • 2 tbsp butter
  • 2 shallots finely diced
  • 1 tbsp garlic minced
  • 1/4 cup white wine
  • 1/2 cup chicken broth
  • 1 1/2 tbsp lemon juice
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 1 1/2 lbs Shrimp (not frozen, deveined and peeled)
  • 2 1/2 cups bite-size broccoli florets
  • 2 tbsp grated parmesan cheese additional for garnish
Course Dinner
Cuisine Modern
Difficulty Easy
Browse Category Fish & Seafood, Kid-Friendly
Duration less than 15 min
Cooking Technique Pressure Cook, Sauté
Prep Time 5 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
  • 2 tbsp butter
  • 2 shallots finely diced
  • 1 tbsp garlic minced
  • 1/4 cup white wine
  • 1/2 cup chicken broth
  • 1 1/2 tbsp lemon juice
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 1 1/2 lbs Shrimp (not frozen, deveined and peeled)
  • 2 1/2 cups bite-size broccoli florets
  • 2 tbsp grated parmesan cheese additional for garnish
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Add butter to the Instant Pot. Using the display panel select the SAUTÉ function.
  2. When butter is melted add the shallots to the pot and Sauté until soft, 3 minutes. Add garlic and cook for 1-2 minutes more.
  3. Add wine to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  4. Add broth, lemon juice, salt, pepper and shrimp to the pot. Stir to combine.
  5. Add broccoli in an even layer--do not stir.
  6. Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
  7. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 0 minutes.
  8. When the time is up, quick-release the remaining pressure.
  9. Stir in parmesan cheese and serve immediately, with additional parmesan cheese for garnish (optional).
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

8 replies
  1. Chihuahua
    Chihuahua says:

    I’m thinking broccoli & shrimp are cooked/steamed (0 min) while the pot heats/pressurizes (normal pre-heat function ?)

  2. Instant Pot
    Instant Pot says:

    Hi AngieStyron,

    You would set the Instant Pot Multi-Use Pressure Cooker to 0 minutes. That is the correct cooking time as it will cook while it comes to pressure. Then it will finish cooking as soon as it pressurizes.

  3. Instant Pot
    Instant Pot says:

    Hi MadisonStegemiller,

    You could used cooked shrimp but that would alter the cooking time. I would also add it to the end using the residual heat, if they are still cold I would turn on saute to ensure that the shrimp is brought up to safe eating temperature.

  4. Instant Pot
    Instant Pot says:

    Hi Chihuahua,

    That is correct, the heat and steam generated while preheating will be enough to cook the broccoli and shrimp.

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