Garlic Butter Shrimp with Broccoli
By :Chop Secrets
Print Recipe
Votes: 3
Rating: 3.67
Rate this recipe!
Course Dinner
Cuisine Modern
Difficulty Easy
Browse Category Fish & Seafood, Kid-Friendly
Duration less than 15 min
Cooking Technique Pressure Cook, Sauté
Prep Time 5 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
  • 2 tbsp butter
  • 2 shallots finely diced
  • 1 tbsp garlic minced
  • 1/4 cup white wine
  • 1/2 cup chicken broth
  • 1 1/2 tbsp lemon juice
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 1 1/2 lbs Shrimp (not frozen, deveined and peeled)
  • 2 1/2 cups bite-size broccoli florets
  • 2 tbsp grated parmesan cheese additional for garnish
Course Dinner
Cuisine Modern
Difficulty Easy
Browse Category Fish & Seafood, Kid-Friendly
Duration less than 15 min
Cooking Technique Pressure Cook, Sauté
Prep Time 5 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
  • 2 tbsp butter
  • 2 shallots finely diced
  • 1 tbsp garlic minced
  • 1/4 cup white wine
  • 1/2 cup chicken broth
  • 1 1/2 tbsp lemon juice
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 1 1/2 lbs Shrimp (not frozen, deveined and peeled)
  • 2 1/2 cups bite-size broccoli florets
  • 2 tbsp grated parmesan cheese additional for garnish
Votes: 3
Rating: 3.67
Rate this recipe!
Instructions
  1. Add butter to the Instant Pot. Using the display panel select the SAUTÉ function.
  2. When butter is melted add the shallots to the pot and Sauté until soft, 3 minutes. Add garlic and cook for 1-2 minutes more.
  3. Add wine to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  4. Add broth, lemon juice, salt, pepper and shrimp to the pot. Stir to combine.
  5. Add broccoli in an even layer--do not stir.
  6. Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
  7. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 0 minutes.
  8. When the time is up, quick-release the remaining pressure.
  9. Stir in parmesan cheese and serve immediately, with additional parmesan cheese for garnish (optional).
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

18 replies
  1. Chihuahua
    Chihuahua says:

    I’m thinking broccoli & shrimp are cooked/steamed (0 min) while the pot heats/pressurizes (normal pre-heat function ?)

  2. Instant Pot
    Instant Pot says:

    Hi AngieStyron,

    You would set the Instant Pot Multi-Use Pressure Cooker to 0 minutes. That is the correct cooking time as it will cook while it comes to pressure. Then it will finish cooking as soon as it pressurizes.

  3. Instant Pot
    Instant Pot says:

    Hi MadisonStegemiller,

    You could used cooked shrimp but that would alter the cooking time. I would also add it to the end using the residual heat, if they are still cold I would turn on saute to ensure that the shrimp is brought up to safe eating temperature.

  4. Instant Pot
    Instant Pot says:

    Hi Chihuahua,

    That is correct, the heat and steam generated while preheating will be enough to cook the broccoli and shrimp.

  5. MonicaMR
    MonicaMR says:

    Recipe calls for … put the lid on and set for 0 minutes. What??? Note/Explanation written on the recipe would be nice.

  6. mmjmommy3
    mmjmommy3 says:

    I misread the 0 minutes for 10 minutes…veggies (I used cauliflower and broccoli) were mushy. My thought is set it for 0 minutes…by the time it reaches pressure it will start the timer at 0 and turn off. The amount of time it takes to pressurize is likely the perfect time it takes to cook the veggies properly. I would try this one again.

  7. Kmccroy
    Kmccroy says:

    It was a hit with me and also my picky 9 year old! I needed more broccoli and she wanted more shrimp! This will be a classic in our house!!

  8. Chihuahua
    Chihuahua says:

    I doubled the garlic and salt. Could have reduced the wine a bit more but needed a bit of broth to serve over rice. Zero minutes is correct, turned out perfect.

  9. montenpam
    montenpam says:

    This had great flavor but the shrimp was way over cooked. The broccoli was perfect so maybe using frozen shrimp would have been better. I tossed the shimp in Old Bay Seasoning before adding to the pot.

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