Multicooker - Garlic and Herb Mashed Potatoes
By :Kate Merker
Print Recipe
Votes: 0
Rating: 0
Rate this recipe!
Course Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Side Dishes
Cooking Technique Multicooker
Main Ingredient Garlic, Potatoes
Prep Time 10 minutes
Cook Time 4 hours
Servings
4 servings
Ingredients
  • 3 tablespoons unsalted butter divided
  • 6 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 2 pounds Yukon gold potatoes peeled and cut into 1 1/2-inch pieces
  • 2 cloves garlic smashed
  • 1 cup whole milk plus more if needed
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper freshly ground
  • chives freshly chopped, for serving (optional)
Course Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Side Dishes
Cooking Technique Multicooker
Main Ingredient Garlic, Potatoes
Prep Time 10 minutes
Cook Time 4 hours
Servings
4 servings
Ingredients
  • 3 tablespoons unsalted butter divided
  • 6 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 2 pounds Yukon gold potatoes peeled and cut into 1 1/2-inch pieces
  • 2 cloves garlic smashed
  • 1 cup whole milk plus more if needed
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper freshly ground
  • chives freshly chopped, for serving (optional)
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Using 2 tablespoons of the butter, grease the bottom and 2 inches up the sides of the Instant Pot.
  2. Tie the sprigs of thyme and rosemary together with kitchen twine, then add the bundle to the pot along with the potatoes, garlic, 1 cup milk, salt, and black pepper.
  3. Cover with the lid, press Slow Cook H, and adjust the timer to 5 hours. Cook until the potatoes are very tender, 4 to 5 hours. Press Cancel.
  4. Remove and discard the herb bundle. Add the remaining 1 tablespoon butter and mash the
  5. potatoes (and garlic) in the pot, adding more milk if needed, 1 tablespoon at a time, to reach the desired consistency.
  6. Spoon the mashed potatoes into a serving bowl and sprinkle with chives (if using).
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *