Fudgy Chocolate Cake
Servings Prep Time
4-6servings 15minutes
Cook Time
30minutes
Servings Prep Time
4-6servings 15minutes
Cook Time
30minutes
Ingredients
  • 1cup sugar
  • 1teaspoon Vanilla
  • 1/2cup butter
  • 2 large eggs
  • 3/4cup flour
  • 1/2cup Cocoa Powder
  • 1teaspoon baking powder
  • 1/2teaspoon salt
  • 1cup chocolate chips
  • 1cup Water
Instructions
  1. In a large bowl with an electric mixer, cream the sugar, vanilla, and butter together until light and fluffy. Beat in eggs, one at a time until well-combined.
  2. In a small bowl, whisk together the flour, cocoa, baking powder, and salt. Slowly add flour mixture to egg mixture until well-combined. Stir in the chocolate chips.
  3. Spray an 8-inch spring-form pan with nonstick cooking spray. Spoon batter into pan and smooth the top; cover loosely with aluminum foil. Pour water into Instant Pot®. Place wire trivet into the bottom of the pot and set the pan on top. Place lid on pot and lock into place to seal. Pressure Cook or Manual on High Pressure for 30 minutes. Let sit 10 minutes. Use Quick Pressure Release. While still warm, cut into wedges and serve.