Fruit Volcano
Teacher, designer and mom, BLW certified and creator of @en_mi_plato, where she shares allergen-free recipes.
Servings
4portions
Cook Time
10Minutes
Servings
4portions
Cook Time
10Minutes
Ingredients
  • 1 applecut into cubes
  • 1 pearcut into cubes
  • 1tsp ground cinnamon
  • ½cup blueberries
  • cup of chia jam and nutsrecipe in my profile
Instructions
  1. In a silicone mold or baking dish, place the diced pear and apple. Add 1 tsp of cinnamon and mix.
  2. Using the Instant Vortex panel, press Bake , set the time to 10 Minutes and the temperature to 392°F . Press Start.
  3. Once the Add Food screen appears , add the fruit and close the tray.
  4. When the time is up, take out the fruit.
  5. In individual muffin tins, put 4 blueberries, then on them 1 layer of chia jam (approx. 1 tbsp), 2 tbsp of the fruit: apple, pear and cinnamon and leave to cool.
  6. To serve, turn it out of the mold on a plate and then put some blueberries to decorate.