Roasted Nectarines with Frozen Yogurt
Fruit Volcano
By :Mane Hernandez |

Teacher, designer and mom, BLW certified and creator of @en_mi_plato, where she shares allergen-free recipes.
Cook Time | 10 Minutes |
Servings |
4 portions
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Ingredients
- 1 apple cut into cubes
- 1 pear cut into cubes
- 1 tsp ground cinnamon
- ½ cup blueberries
- ⅓ cup of chia jam and nuts recipe in my profile
Ingredients
|
Instructions
- In a silicone mold or baking dish, place the diced pear and apple. Add
1 tsp of cinnamon and mix. - Using the Instant Vortex panel, press Bake , set the time to 10 Minutes and the temperature to 392°F . Press Start.
- Once the Add Food screen appears , add the fruit and close the tray.
- When the time is up, take out the fruit.
- In individual muffin tins, put 4 blueberries, then on them 1 layer of chia jam (approx.
1 tbsp ),2 tbsp of the fruit: apple, pear and cinnamon and leave to cool. - To serve, turn it out of the mold on a plate and then put some blueberries to decorate.
Mane Hernandez
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