Frijoles Borrachos (Drunken Beans)
Servings Prep Time
6-8servings 10minutes
Cook Time
26minutes
Servings Prep Time
6-8servings 10minutes
Cook Time
26minutes
Ingredients
  • 1lb dried pinto beanssoaked 8 hours or overnight
  • 6 slices baconchopped
  • 1 large onionchopped
  • 3 jalapeno peppersseeded and finely chopped
  • 1tbsp minced Garlic
  • 1tbsp dried oregano
  • 1cup dark Mexican beer
  • 14ounces diced tomatoes1 can
  • 1cup Water
  • 3/4tsp salt
  • 1/4cup fresh cilantrochopped
Instructions
  1. Drain and rinse beans. Press Sauté; cook bacon in Instant Pot® until crisp. Drain off all but 2 tablespoons drippings. Add onion to pot; cook and stir 3 minutes or until softened and lightly browned. Add jalapeños, garlic and oregano; cook and stir 1 minute. Stir in beer, scraping up browned bits from bottom of pot. Stir in beans, tomatoes, water and salt; mix well.
  2. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 22 minutes.
  3. When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
  4. Press Sauté; cook 3 minutes, mashing beans slightly until broth is thickened and creamy. Stir in cilantro.