Frijoles Borrachos (Drunken Beans)
By :Instant Pot Recipe Collection Cookbook
Print Recipe
Votes: 11
Rating: 4.82
Rate this recipe!
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Bacon, Pinto Beans
Prep Time 10 minutes
Cook Time 26 minutes
Servings
6-8 servings
Ingredients
  • 1 lb dried pinto beans soaked 8 hours or overnight
  • 6 slices bacon chopped
  • 1 large onion chopped
  • 3 jalapeno peppers seeded and finely chopped
  • 1 tbsp minced Garlic
  • 1 tbsp dried oregano
  • 1 cup dark Mexican beer
  • 14 ounces diced tomatoes 1 can
  • 1 cup Water
  • 3/4 tsp salt
  • 1/4 cup fresh cilantro chopped
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Bacon, Pinto Beans
Prep Time 10 minutes
Cook Time 26 minutes
Servings
6-8 servings
Ingredients
  • 1 lb dried pinto beans soaked 8 hours or overnight
  • 6 slices bacon chopped
  • 1 large onion chopped
  • 3 jalapeno peppers seeded and finely chopped
  • 1 tbsp minced Garlic
  • 1 tbsp dried oregano
  • 1 cup dark Mexican beer
  • 14 ounces diced tomatoes 1 can
  • 1 cup Water
  • 3/4 tsp salt
  • 1/4 cup fresh cilantro chopped
Votes: 11
Rating: 4.82
Rate this recipe!
Instructions
  1. Drain and rinse beans. Press Sauté; cook bacon in Instant Pot® until crisp. Drain off all but 2 tablespoons drippings. Add onion to pot; cook and stir 3 minutes or until softened and lightly browned. Add jalapeños, garlic and oregano; cook and stir 1 minute. Stir in beer, scraping up browned bits from bottom of pot. Stir in beans, tomatoes, water and salt; mix well.
  2. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 22 minutes.
  3. When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
  4. Press Sauté; cook 3 minutes, mashing beans slightly until broth is thickened and creamy. Stir in cilantro.
8 replies
  1. Mancookswomancleans
    Mancookswomancleans says:

    Its my first recipe I made after getting this as a Christmas gift. Fun to make and very tasty.

  2. skylinenet
    skylinenet says:

    This came out extremely delicious. Flavorful.
    The beans did need soaking as they came out crunchy even after adding another bottle of beer and an additional pressure cooking.
    Good though!

  3. LaurieStix
    LaurieStix says:

    Very good! Like another reviewer, I added some cumin and chili powder. Also used fire roasted diced tomatoes. Hubby loves it. Will definitely make it again!

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