Quick Chicken and Bean Stew
Frijoles Borrachos (Drunken Beans)
By :Instant Pot Recipe Collection Cookbook |

Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Bacon, Pinto Beans |
Prep Time | 10 minutes |
Cook Time | 26 minutes |
Servings |
6-8 servings
|
Ingredients
- 1 lb dried pinto beans soaked 8 hours or overnight
- 6 slices bacon chopped
- 1 large onion chopped
- 3 jalapeno peppers seeded and finely chopped
- 1 tbsp minced Garlic
- 1 tbsp dried oregano
- 1 cup dark Mexican beer
- 14 ounces diced tomatoes 1 can
- 1 cup Water
- 3/4 tsp salt
- 1/4 cup fresh cilantro chopped
Ingredients
|
Instructions
- Drain and rinse beans. Press Sauté; cook bacon in Instant Pot® until crisp. Drain off all but
2 tablespoons drippings. Add onion to pot; cook and stir 3 minutes or until softened and lightly browned. Add jalapeños, garlic and oregano; cook and stir 1 minute. Stir in beer, scraping up browned bits from bottom of pot. Stir in beans, tomatoes, water and salt; mix well. - Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 22 minutes.
- When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
- Press Sauté; cook 3 minutes, mashing beans slightly until broth is thickened and creamy. Stir in cilantro.

Instant Pot Recipe Collection Cookbook
- Discover the wonderful world of Instant Pot®! This versatile multi-cooker will change the way you cook—now making dinner can be fast, easy, and fun!
- A helpful introduction explains the basics of Instant Pot® cooking along with creative tips and tricks that will make meal preparation a snap. Enjoy family favorites like One-Pot Chili Mac, Chipotle Pork Tacos, Hearty Chicken Chili, and Maple Spice Rubbed Ribs. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and Sweet Potato Curry. And don't forget dessert! You can also make fabulous puddings, custards, even cakes and cheesecakes in your Instant Pot®!
- Includes pressure cooking time charts for common ingredients (meat, poultry, seafood, beans, grains, and vegetables).
- More than 150 recipes and 145 beautiful full-page photos.
All recipes by : Instant Pot Recipe Collection Cookbook
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