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Quick Chicken and Bean Stew
| Prep Time | 10 minutes |
| Cook Time | 26 minutes |
| Servings |
6-8 servings
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Ingredients
- 1 lb dried pinto beans soaked 8 hours or overnight
- 6 slices bacon chopped
- 1 large onion chopped
- 3 jalapeno peppers seeded and finely chopped
- 1 tbsp minced Garlic
- 1 tbsp dried oregano
- 1 cup dark Mexican beer
- 14 ounces diced tomatoes 1 can
- 1 cup Water
- 3/4 tsp salt
- 1/4 cup fresh cilantro chopped
Ingredients
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Instructions
- Drain and rinse beans. Press Sauté; cook bacon in Instant Pot® until crisp. Drain off all but
2 tablespoons drippings. Add onion to pot; cook and stir 3 minutes or until softened and lightly browned. Add jalapeños, garlic and oregano; cook and stir 1 minute. Stir in beer, scraping up browned bits from bottom of pot. Stir in beans, tomatoes, water and salt; mix well. - Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 22 minutes.
- When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
- Press Sauté; cook 3 minutes, mashing beans slightly until broth is thickened and creamy. Stir in cilantro.
- Discover the wonderful world of Instant Pot®! This versatile multi-cooker will change the way you cook—now making dinner can be fast, easy, and fun!
- A helpful introduction explains the basics of Instant Pot® cooking along with creative tips and tricks that will make meal preparation a snap. Enjoy family favorites like One-Pot Chili Mac, Chipotle Pork Tacos, Hearty Chicken Chili, and Maple Spice Rubbed Ribs. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and Sweet Potato Curry. And don’t forget dessert! You can also make fabulous puddings, custards, even cakes and cheesecakes in your Instant Pot®!
- Includes pressure cooking time charts for common ingredients (meat, poultry, seafood, beans, grains, and vegetables).
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Really easy. I added cumin and some Mexican chili powder to kick it up. Surprised at how fast it was.
Your recipes don’t say what size the instant pot is? I have an 8qt how much more can I add to a recipe?
Can I make with dried beans? If so how mych more liquid and how much cooking time?
Its my first recipe I made after getting this as a Christmas gift. Fun to make and very tasty.
This came out extremely delicious. Flavorful.
The beans did need soaking as they came out crunchy even after adding another bottle of beer and an additional pressure cooking.
Good though!
This was easy and great
Very good! Like another reviewer, I added some cumin and chili powder. Also used fire roasted diced tomatoes. Hubby loves it. Will definitely make it again!
Easy to follow and very good.
You’re suppose to also add smoked ham to that recipe
I cooked 1 pound of pinto beans ( un-soaked) for 40 minutes. Natural release for 20 min. To me the beans were not as soft as am used too. But that could be how my mother made them. They were very good, and looked awesome. I just prefer a softer bean. Instant Pot is the coolest kitchen too ever.
Followed directions and soaked 2 1/4 of dried beans overnight which of course raised the volume. When I added all ingredients to pot, the beans weren’t covered, so i added two more cups of water to cover them.
Great recipe. Used unsoaked beans, so added 1 more cup of water and pressure cooked for 40 minutes with a 20 minute natural release.
Substituted the bacon with vegan chorizo from Trader Joes. Really gives it a nice flavor.
Also used a stout beer we had in the house as opposed to Mexican dark. Also nice results.