Fried Sweet Plantains
By :Instant Culinary Team
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Fried Sweet Plantains, or Maduros, are the perfect addition to a heaping bowl of rice and beans. Served as a savory side or with ice cream and caramel as a dessert, this recipe is sure to be an easy favorite for years to come.
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Course Dessert, Lunch, Side Dish, Snacks and Treats
Cuisine Latin American
Difficulty Easy
Browse Category Appetizer, Dessert, Lunch, Side Dishes, Snacks and Treats
Duration 16 Minutes
Diet Kosher, Low Sodium, Vegan, Vegetarian
Cooking Technique Air Fry
Main Ingredient Ripe Plantains
Keyword Air Fryer, Vortex Air Fryer, Vortex Air Fryer Oven
Home Category Appetizer, Dessert, Lunch, Side Dish, Snacks and Treats
Prep Time 5 Minutes
Cook Time 11 Minutes
Servings
4-6 Servings
Ingredients
  • 4 ripe plantains peeled and cut into 1-inch slices at an angle
  • 1 tbsp neutral oil
Course Dessert, Lunch, Side Dish, Snacks and Treats
Cuisine Latin American
Difficulty Easy
Browse Category Appetizer, Dessert, Lunch, Side Dishes, Snacks and Treats
Duration 16 Minutes
Diet Kosher, Low Sodium, Vegan, Vegetarian
Cooking Technique Air Fry
Main Ingredient Ripe Plantains
Keyword Air Fryer, Vortex Air Fryer, Vortex Air Fryer Oven
Home Category Appetizer, Dessert, Lunch, Side Dish, Snacks and Treats
Prep Time 5 Minutes
Cook Time 11 Minutes
Servings
4-6 Servings
Ingredients
  • 4 ripe plantains peeled and cut into 1-inch slices at an angle
  • 1 tbsp neutral oil
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Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. In a medium mixing bowl, toss plantain wedges with oil. Make sure to source plantains with black peels. Unripe plantains will not be sweet and are significantly starchier.
  2. Air Fry plantains in a single later at 385°F for 9-11 minutes, flipping halfway to ensure even cooking. Remove plantains when dark and golden.
  3. Serve warm as a side or as a dessert.
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