Japanese Souffle Pancakes
Fried Sweet Plantains
|By :Instant Culinary Team|
Fried Sweet Plantains, or Maduros, are the perfect addition to a heaping bowl of rice and beans. Served as a savory side or with ice cream and caramel as a dessert, this recipe is sure to be an easy favorite for years to come.
|Course||Dessert, Lunch, Side Dish, Snacks and Treats|
|Browse Category||Appetizer, Dessert, Lunch, Side Dishes, Snacks and Treats|
|Diet||Kosher, Low Sodium, Vegan, Vegetarian|
|Cooking Technique||Air Fry|
|Main Ingredient||Ripe Plantains|
|Keyword||Air Fryer, Vortex Air Fryer, Vortex Air Fryer Oven|
|Home Category||Appetizer, Dessert, Lunch, Side Dish, Snacks and Treats|
|Prep Time||5 Minutes|
|Cook Time||11 Minutes|
- 4 ripe plantains peeled and cut into 1-inch slices at an angle
- 1 tbsp neutral oil
- In a medium mixing bowl, toss plantain wedges with oil. Make sure to source plantains with black peels. Unripe plantains will not be sweet and are significantly starchier.
- Air Fry plantains in a single later at 385°F for 9-11 minutes, flipping halfway to ensure even cooking. Remove plantains when dark and golden.
- Serve warm as a side or as a dessert.
Instant Culinary Team
All recipes by : Instant Culinary Team
Leave a ReplyWant to join the discussion?
Feel free to contribute!