Name: Fried Seafood
Prep time: 10 min
Cook time: 12 min
Yield: 4 Servings
Ingredients: 1 lb (500 g) squid; 1 lb (500 g) of uncooked prawns; 1 lb (500 g) white fish strips; ¼ cup lemon juice; Salt and pepper (to taste); 3 tbsp corn starch; 1 tbsp Dijon mustard; ½ cup red onion (cut into strips); ⅓ cup red bell pepper (diced); ½ cup sweet corn; ¼ cup lemon juice; Salt to (taste); Cilantro chopped (to taste)

Fried Seafood

By :Instant Blog

Browse Category

Appetizer, Snack

Cooking Technique

Air Fryer

Keyword

Fish, Instant Vortex, Seafood, Shellfish

Home Category

Appetizer, Snack

Prep Time

10 Minutes

Cook Time

12 Minutes

Servings

4 Servings

Ingredients

1 lb (500 g) squid
1 lb (500 g) of uncooked prawns
1 lb (500 g) white fish strips
¼ cup lemon juice
Salt and pepper to taste
3 tbsp corn starch
1 tbsp Dijon mustard
½ cup red onion cut into strips
⅓ cup red bell pepper diced
½ cup sweet corn
¼ cup lemon juice
Salt to taste
Cilantro chopped to taste

Browse Category

Appetizer, Snack

Cooking Technique

Air Fryer

Keyword

Fish, Instant Vortex, Seafood, Shellfish

Home Category

Appetizer, Snack

Prep Time

10 Minutes

Cook Time

12 Minutes

Servings

4 Servings

Ingredients

1 lb (500 g) squid
1 lb (500 g) of uncooked prawns
1 lb (500 g) white fish strips
¼ cup lemon juice
Salt and pepper to taste
3 tbsp corn starch
1 tbsp Dijon mustard
½ cup red onion cut into strips
⅓ cup red bell pepper diced
½ cup sweet corn
¼ cup lemon juice
Salt to taste
Cilantro chopped to taste

Instructions

Season fish and shellfish with the ingredients described and stir well.
On the Instant Vortex control panel, press Air Fry, then set time to 12 Minutes and temperature to 365°F (180°C). Press Start.
Add the batter and close the basket.
While frying, mix the onion, red pepper, sweet corn, lemon juice, salt and chopped cilantro to make creole sauce.
Serve the fried seafood with the creole sauce and more chopped coriander.