Name: French Toast Sticks
Total time: 6 min
Yield: 2 Servings
Ingredients: 2 slices bread (cut into strips); 2 eggs; ⅓ cup cream; ⅓ cup milk; 1 tbsp sugar; Cinnamon to (taste); ½ tsp vanilla extract; 1 pinch salt

French Toast Sticks

By :Instant Blog

Course

Breakfast, Snack

Browse Category

Breakfast, Snack

Cooking Technique

Air Fry

Keyword

Egg

Home Category

Breakfast, Snack

Cook Time

6 Minutes

Servings

2 Servings

Ingredients

2 slices Bread: cut into strips
2 eggs
⅓ cup cream
⅓ cup milk
1 tbsp sugar
Cinnamon to taste
½ tsp vanilla extract
1 pinch salt

Course

Breakfast, Snack

Browse Category

Breakfast, Snack

Cooking Technique

Air Fry

Keyword

Egg

Home Category

Breakfast, Snack

Cook Time

6 Minutes

Servings

2 Servings

Ingredients

2 slices Bread: cut into strips
2 eggs
⅓ cup cream
⅓ cup milk
1 tbsp sugar
Cinnamon to taste
½ tsp vanilla extract
1 pinch salt

Instructions

Add all the ingredients and mix very well.
On the Instant Vortex control panel, press Air Fry and then set time to 6 Minutes and temperature to 285°F (180°C). Press Start.
While Instant Vortex is heating, dip the bread strips in the batter.
Once Add Food appears on the display, place the bread strips on the rack. Close the tray and let cook.
When Turn Food appears on the display, turn the sticks over.
Garnish with confectioner’s sugar and strawberries.